Of a pale yellow colour, with green tones, the Colección Blanc is also rather opaque, being an unfiltered wine. In the nose it is intense, with floral notes, and fruits such as apricots and Golden berries. In the mouth it is fresh and mineral, with good volume and creaminess, with a persistent finish.
The Gran Verano Chardonnay is a straw coloured wine with glints of green. It possesses an intense, fruity aroma with well-emphasized touches of peach, mango and pineapple. The forward fruit and un-oaked flavours are followed by a big, luscious finish.
The Gran Verano Sauvignon Blanc has a bright yellow tint with glints of green. Its prominent aromas of lime blend harmoniously with herbs and floral notes. In the mouth it is soft, citric and refreshing to the palate.
A lovely pale yellow hue, our Apaltagua Reserva Chardonnay has flecks of green, and is clean and bright. Aromatically, it reveals hints of tropical fruit, such as passion fruit and pineapple. In the mouth it leaves a persistent note of lemon peel and melon.
Pale yellow in colour, with an intense aromatic expression of flowers and white fruits, such as orange
blossom, pear and green apple. The mouth is fresh and smooth, with fruit flavors and a vibrant acidity with a citric character and a long finish.
This Riesling is pale yellow, clean and bright. The nose is fresh and, at the same time, perfumed, full of fruit, citrus and floral aromas, highlighting notes of grapefruit, lime, apple and apricot, while delivering subtle notes of caramel, which lend to its complexity. In the mouth, it is fresh, fruity, and well-balanced, with good acidity and smoothness, a great mid-palate, mineral qualities and a dry touch.
With a strong and expressive character, this Sauvignon Blanc demonstrates the potency of the San Antonio Valley, leading with its herbaceous, salty and citric notes, such as key lime and touch of minerality. The flavour is fruity and the texture is creamy, the acidity is crisp with a juicy finish. It is a full-bodied wine, balanced, with a large personality and exquisite elegance. The potential cellaring is 3 years, and is ideal to accompany goat cheese, shellfish, oysters and mild fish.
Straw-coloured, shiny, clean, with green glints prevailing over a yellow base, enhancing its youth and freshness. Medium to high aromatic intensity on the nose, fruity flavours, green apple, banana, primary scents of mandarin rind, exotic fruits, pineapple combined with citric touches of lemon. Light on the palate, balanced, fresh with notes of acidity giving way to a citric aftertaste.
Fruity, zesty and light but dry with bright acidity, Albarino is a well
kept secret of the fishing capital of Spain, Rias Baixas. It’s refreshing
citrus and tropical fruit aromas are balanced neatly by mineral over
tones and a good structure. The Spanish say "it goes with everything,
or nothing", so experiment a little and try it with Tapas, or fish, or
drink it all on its own.
This wine is a pale yellow in colour. There is white fruit aroma
(pear and banana) with a soft floral hint. The palate is very
tasty and balanced with a very integrated fresh acidity. The
aftertaste is pleasant and subtle.
This crisp, dry wine is cool-fermented for maximum fruit and acidity retention. With light, fruity flavours of peaches and pears, and a hint of nuttiness on the finish. Bottled and best enjoyed young and fresh, it is a versatile food wine.
A brilliant light golden colour. A very intense and complex nose of exotic fruits giving way to white peach and hazelnut. It is powerful, very lively and fresh, making it very full-bodied. Spicy hints appear in the mouth. The aromas are intense, long lasting - A gourmet wine.
Golden colour with green reflections. The nose is frank and clean, with notes of acacia and honeysuckle. The aromas evolve over time with hints of honey, quince and dried fruits. The palate is round and caressing and it's minerality brings freshness and brilliance.
The Chablis 1er cru Fourchaume is the top of the premier
Crus of Chablis due to its location and its closeness to the
Grand crus. Supple and long in the mouth providing the
perfect accompaniment to fish dishes served with white butter
or with cream.
The Chablis is a clear, fresh, light, generous, well balanced with fruit flavours as well as mineral character and a lot of finesse. The Chablis is very well balanced, it has beautiful intensity. It is a wine which is pleasant, frank and typical of the vineyard of Chablis.
It pairs well with all varieties of fish, shellfish as well as goats cheese and cooked pressed cheeses.
This Petit Chablis is a wine that is fresh and pleasant with a very present minerality and flavours of flowers. It has a good fruit together with a long persistency in the mouth. The petit Chablis has good acidity and can keep its freshness for several years A good wine to drink on its own as an aperitif or with cold meats, seafood, fish or goat
Bourgogne Chardonnay takes its specific character from where the
grapes are grown and how they are vinified. "Maximum" arises from
a judicious blend: the Chardonnay grapes from Meursault, with the
sensual delight characteristic of its rich soil and long exposure to the
sun, are balanced by the slightly syrupy Chardonnay from Beaune
and Chassagne that forms this nicely structured blend. The ageing in
French oak barrels gives the wine subtle accents of vanilla and toast.
Pale yellow in colour heightened by golden glints, toasted hazelnut
bouquet, dried fig and dried, candied fruit. The palate is round and
unctuous with flavours of vanilla and toast.
Fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossoms and passion fruit.
The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and meyer lemon acidity.
The Doisy-Daëne Grand Dry Wine is one of the best dry white wines of Bordeaux. It expresses all the distinction and the finesse of this exceptional terroir. With a singular aromatic power, with grapefruit and white peach aromas, it develops mineral notes and flavors of pear and spices. Both delicious young and have great potential for keeping (5 to 10 years).
The great purity of aromas that marks his style can be detected in his wines. The whites (dry or sweet), with a bursting fruit aroma, combine power and freshness in an infinite youth. The reds, with a strong fruit quality, blend with perfect harmony the velvet-like aromas with the fullness and depth of the tannins. Although irresistible while young, their longevity is astonishing.
This richly aromatic, dry white, amazes with tropical fruit, white pepper and cinnamon aromas. On the palate the wine is creamy yet has minerality giving it a lovely freshness. Stoned fruit combined with hints of citrus provides an elegant and clean finish.
Beautiful straw yellow color with green reflections. Complex and very intense nose where flavors of citrus, peaches, apricot, and dried fruits are added to vanilla and floral notes. The palate is full-bodied and harmonious, with a lot of roundness and exceptional volume. It will work wonders around 12 ° C, as an aperitif, with fish, poultry in white sauce or goat cheese.
A very beautiful light colour. It is a lively and fruity nose. Aroma of candied fruits which change into an exotic aroma. A very round and sweet finish on the mouth.
This Sauvignon is a fine and elegant wine, well balanced between acidity and the fruit. Strong and round in the mouth. Due to its freshness it can be enjoyed as an aperitif, with foie gras, or can be used as a dessert wine. Very nice to drink with some cheese such as Roquefort.
It is a fine wine, elegant and very typical, well balanced between the acidity, the fruity and the aromas of the grape variety. It is powerful and round.
The nose is very expressive, with aromas of candied fruits evolving towards exotic notes. The mouth is full of freshness. A true balanced mellow.
A wine to be served around 10 ° c, which can be consumed as an aperitif as on foie gras, or in dessert wine. It is also excellent on some cheeses such as Roquefort. Best enjoyed within 2 to 3 years following the vintage year.
This blend has a magnificent intensity which confers it floral aromas, citrus fruits with beautiful shades of exotic fruits. The mouth is round, full of ripe fruit, rich in sensations, raised by a frank and lemony finale.
It is a fine, elegant and fruity wine, best enjoyed just one year after the vintage in order to preserve all the freshness and fruit aromas.
Because of its freshness, it can be consumed at any time of the day: as an aperitif, on starters, seafood, fish and cheese.
It is a lively and fruity wine. Its nose is fruity with citrus aromas with beautiful shades of exotic fruits with a lemony finish. The palate is light with a frank and lemony finish.
It is a fine, elegant and fruity wine best enjoyed in the years immediately following the vintage in order to preserve all the freshness and fruit aromas.
Aim to be served around 10°C as an aperitif, on white meats or to accompany your fish, shellfish and seafood.
The nose is very fruity, with aromas of candied fruits and quinces, with notes of passion fruit and lychees. The mouth is ample and delicate, with a long and elegant finish without heaviness. A true equilibrium of softness.
It is a fine, sweet, elegant wine while fresh, well balanced between the acidity, the fruity and the typical aromas of the grape variety. It is powerful and round. A wine to be served between 10 and 12 ° C, which can be consumed as an aperitif on foie gras, or as a dessert wine. It is also excellent with some cheeses such as Roquefort.
This blend is a wine of fresh and fruity pleasure that combines flavor and elegance. The nose is fine with floral and citrus aromas. The palate is lively, light, and fruity, full of roundness and suppleness.
It is a fine, elegant and fruity wine. Best enjoyed in the years following the vintage in order to preserve all the freshness and fruit aromas.
Ideal as an aperitif, with starters, seafood, fish, white meats and cheeses.
Pouilly-Fumé 'Domaine des Fines Caillottes' Pabiot
Brilliant, golden robe, Intense and complex nose exhaling tropical
fruits. The mouth is rich, concentrated, with a good length and a well
balanced acidity perfectly expressing the aromatic palette of tropical
fruits (especially mango and passion fruit), delicious by itself as
an aperitif. It is excellent served with most hors d'oeuvres and
appetisers, seafood, fish, and certain cheeses like goat cheese
in particular. Serve at around 10-12°C. It can be kept long after
with a slow evolution of the aromas.
This wine offers a wonderful array of flesh citrus fruit; grapefruit & lemon, stony mineral notes and fresh cut herbs.
The palate whilst displaying the classic acidity and minerality of sancerre, offers a rounded succulent mouth feel that adds to the character of this wine.
A superb golden colour with subtle shades of green. When young it displays perfumes of spring flowers and exotic fruits, later revealing aromas of dried fruit and toasted bread. In the mouth it is flattering, supple and mellow. It is very versatile combining its liveliness, roundness, ripeness and aromatic complexity making it an easy wine to pair. Very well balanced.
A rich and flavoursome wine with much finesse and distinction. The nature of the land favours a harmonious blend of flavours, with hints of nuts and grilled almonds. The nose is fine and complex with flint mineral notes and white fruit. It's vigour and richness mean that this wine can be kept for a long time before opening.
Pale yellow gold in colour but brilliant and crystal clear. This dry but ample wine is tender and fruity, displaying aromas of peach, citrus, honeysuckle and dried fruit. On the palate it is mineral and lively from the first attack, fresh and well rounded. The structure is harmonious, fresh and round.
Beautiful limpid and gold colour in its youth, which takes on amber hues with age. Its bouquet breathes exotic fruit notes with citrus and pineapple, revealing rich honey aromas, grilled almonds and cinnamon. The mouth is ample round and fresh with a long well-balanced finish. This wine has great ageing potential.
Full shiny yellow robe. The bouquet has a compote or stewed fruits aroma, notes of barley sugar and cooked lemon. There are also hints of the Rousanne elegance. On the palate are white fruits with a touch of tannin. It is harmonious, smoothly textured and very elegant.
Brilliant clear golden yellow colour. Intensely floral (violets) and fruity (apricot, peaches and citrus) on the nose. Rich and full bodied, harmonious with light acidity and round fleshy fruits. Delicate and elegant. This wine posses a penetrating fragrance of flowers, white peaches, apricot and honey.
A well-rounded wine with elegance, strength and balance. Yellow
gold in colour, clear and brilliant. Freshness on the nose marked
by the distinctive aromas of Viognier ;white flowers, apricot, acacia
and white peach. A fruity palate with plenty of richness and body.
Complex nose, candied, spicy, exotic fruits, powerful and full-bodied palate. Balance oriented towards the softness. Our Mambourg Gewurztraminer are explosive, powerful and concentrated, but without heaviness. Its exotic and spicy character tames this power and asserts itself with time.
Lovely aromas of grilled nuts interspersed with minerals make up the
aromatic profile of the Puligny-Montrachet Les Folatieres.
Sappy mineral, toast, and bacon flavors are found in its silky, light
to medium-bodied personality.
Fresh fruits, pear, peach with integrated oak. Aromas of white flowers moving towards almond, toast and broiche. A complex mouth with good minerality. This wine has many seductive qualities. Intense, lively and generous.
A small parcel of high-quality, single-estate Sancerre that
perfectly exhibits the typical minerally terroir. It has pungent,
green grass aromas and a crisp, fresh palate boasting citrus
and asparagus notes.
An excellent wine with goats cheese, shellfish, vegetable based
dishes and charcuterie
This unoaked wine has great typicity with well balanced Sauvignon aromas
and flavours. An excellent bouquet and round mouth with good intensity,
a fresh and fruity taste with a dry finish. Aromas are dominant with
blackcurrant leaf, acacia, jasmine and citrus fruits
This white wine is lively and full of fruit , with dominant fruity aromas.
An initial crispyness on the palate, rounds off with a rich and well
balanced finish. The white Sancerre wines are perfect with fish dishes,
and are particularly good with salmon.
This Pinot-Auxerrois is a variety of Pinot Blanc, small bays more
intense flavour. It is tender and delicate and combines freshness
and flexibility to represent a happy medium in the range of
Alsace Wines. It has great power, a remarkable fruity wine from
Val Saint Grégorie.
Extremely fresh with green apple hints, nutmeg and dairy,
closely knit crunchy crisp palate and a long creamy but
quite refreshing finish.
This wine is rich and well constituted to consume young
or be kept in the cellar from 4 to 5 years before drinking.
The Pouilly-Fuisse is balanced and long on the palate,
the average of the ageing is 7 years depending upon
conditions of storage and vintage!
Our recommendation is to consume this wine with white
meat, chicken or veal with cream… or fish, seafood
dishes (not too spicy!)
The POUILLY-FUISSE "Vieilles Vignes" is the most rustic of the Thibert wines.
In fact, it’s a very robust wine, creamy, toasty, and very aromatic with a large
aptitude for further ageing.
You enjoy the best flavours and you taste the aromatic richness if you drink at
temperatures from 12° to 14°. Our recommendation is to consume our
POUILLY-FUISSE "Vieilles Vignes" with fish dishes a little spicy or with dishes
very delicate like: crayfish, lobster, salmon, marinated seafood dishes. The 70
year-old vines have yielded an intense, mineral, aromatic wine that is lovely
now but will age superbly.
Brilliant straw coloured in the glass. Expressive nose of lemon oil, peach blossom
and a note of vanilla bean. Medium bodied palate is well balanced with kiwi,
lime and some limestone minerality which cuts through the palate. Nice
finish with tart yellow fruits and more minerals.
Elegant combination of exotic fruits, citrus and light rose aromas, very typical of this precocious vineyard. There is an agreeable false sense of sweetness, very inviting, but the palate comes a total surprise. The wine has an elegant power, tastes dry with a smooth finish.
The Heimbourg develops rich ripe fruity aromas mixed with classic minerals. It is a very complex nose. The vines are finally exploring the best part of the soil and this also shows on the palate: powerful, intense, well balanced with a ripe acidity and a long dry finish.
The nose shows a surprising nice minerality for the Herrenweg, usually fruitier and simpler. Yields are also very small! The palate has the structure of a tight limestone Riesling, with a crisp saline acidity. Low residual sugars, so the finish is quite dry and long.
Straw-Yellow in colour with greenish highlights. It has a characteristic delicate bouquet, being very soft and persistent. It is also dry and fresh in taste with notes of flowers, fresh fruit and lemons. It is full, well balanced and elegant. This Gavi Wine is described by the experts as being a gem among the wines from Piemonte.
Excellent as an aperitif, with starters, fish and shellfish dishes, white meat, pasta, risotto and pizza.
Straw-Yellow in colour with greenish highlights. It has a characteristic delicate bouquet, being very soft and persistent. It is also dry and fresh in taste with notes of flowers and lemon. It is full, well balanced and elegant.
Excellent as an aperitif, with starters, fish and shellfish dishes, white meat, pasta, risotto and pizza.
Straw yellow colour
Intense and elegant bouquet with fruit and white flower hint
Soft and nice on the palate with a fresh and flavour finish.
It is a great aperitif. Ideal with appetizer, rice and pasta, fish dishes
The nose on this wine truly represents the fresh pure fruit of the
wine. Lemon, lime and grapefruit with a pinch of cream balance
out the nose. The zesty fruit on the nose is also present on the
palate, with the 20% barrel fraction coming through nicely on the
mid palate. Between the freshness and creaminess of the wine,
this Chardonnay is perfectly balanced, simply flowing over the
tongue enticing you to take another sip.
Nose: Fruit driven with loads of freshness and nice sucrosite. Expect granadilla and pear aromas which follow through on the palate. A good balance of fruit and acidity on the mid-palate and a clean finish.
On the nose this chardonnay is complex and fresh with notes of apricot and citrus with a subtle hint of oak vanilla flavours. On the palate it is round, soft bodied and balanced with a lingering limey texture rounded up with integrated oak.
Straw yellow in colour, the aromas express the wonderful duality of
this Semillon Sauvignon, with a perfumed floral lift revealing some
underlying herbal character. Typical palate of the Kirkton Vale style,
a supple yet refreshing mouth that is punctuated by juicy ripe citrus
fruit, a dusting of dried herbs and a crisp mouth watering finish. Drink
with a range of light dining cuisine, an everyday wine for all occasions.
Lovely clear yellow in colour with brilliant glints. Powerful nose with intense aromas of acacia flowers and white fleshed fruits. Smooth and full on the palate with notes of citrus fruits, melon and white fruits and superb balance between freshness, smoothness and richness.
Enjoy as an aperitif, with seafood tapas, grilled fish, fish in creamy sauce and with cheese–especially goat’s cheese.
Brilliant light gold in colour, with powerful and intense aromas of boxwood, citrus fruits (grapefruit) andexotic fruits. Smooth on the palate with good vivacity developing an agreeable aromatic intensity.
Perfect for an aperitif, or with white meat or fish dishes, oysters and goat’s cheese.
Vibrant aromas of lime zest, lemongrass and passion fruit with underlying base notes
of mineral and fresh herbs. A lively combination of passion fruit and crisp green apple
flavours are drawn across the palate by a pristine mineral acidity.
The colour is a delightful light lime and the bouquet is full of lively gooseberry, fresh herbs and melon aromas with tropical passion fruit and citrus fruit character on the palate. This wine has great acidity and length, finishing refreshingly limey and elegant.
It is characterised by its yellow and very light green colour and by a intense nose. The initial vegetal aromas take place to a wine deep in structure which unites floral and ripe fruit (banana) and ‘viennoiserie’ such as ‘brioche’ fragrances. The mouth is very well balanced, round and with a light woody taste at the end.
This is Bonhomme's finest cuvée, pale, lemony yellow in colour, crisp and minerally fresh, with that broad, slightly creamy character you only find in the finest 'sur lie' Muscadet (wine left to gain complexity on its yeast 'lees').
Bright green hues are visible in the colour. The nose has notes of nut and fruit which develops into a bright palate of ripe fruit. The finish of this wine has a slight citrus peel bitterness to it. A crisp and dry Loire Valley Sauvignon in a similar style to Sancerre. Overall a very vivacious wine.
A ripe rounded medium dry white wine with apple flavours and a hint of honey.
Rich, with succulent layers of ripe peach, honey, apricot and ginger that linger through a creamy finish.
A great Loire Chenin Blanc.
On the nose this Pouilly fume expresses notes of exotic fruits and passion fruit. Then after aeration the wine opens up with notes of white flesh fruits. The attack is supple with a wide mouth and a good balance, with hints of peach and crisp gooseberry. It has a long finish with good complexity and minerality.
A wine with a very generous personality. Small yellow fruits such as mirabelle and greengage on the nose, along with delicate hints of citrus zest and lemon grass. This riesling is succulent but still has fine acidity.
The delectable aromas of several stone fruits combine to create a harmonious
bouquet: slightly tart apple, like Braeburn or Rubinette; green pear, like Alexander Lucas;
and a bit of quince, and the smell of wet slate. On the palate, it is mouth-filling and
powerful but not plump. Long, appealing finish.
This is a very fruity, but dry Chenin Blanc expressing fresh citrus flavours together with lovely floral aromas of dried apple and musk sweets. The palate is crispy as a result of a good balancing acidity, complimented with a lingering aftertaste.
This is a crisp, fruity Sauvignon Blanc with typical tropical flavours on the nose that follow through on the palate. The pallet also reveals a hint of minerality and a well balancing acidity resulting in a zesty, long-lasting aftertaste. A fresh, fruity, dry wine for everyday enjoyment.
Pale straw in colour with green hues. On the nose, aromas of peach, ripe melon and honeysuckle. A full, soft, stone fruit palate of peaches and nectarines intermingled with rock melon. A creamy texture and lingering lime citrus finish.
Clear and bright with delicate aromas in an off dry style with ripe and juicy white peach characters and a hint of cinnamon. A gentle aroma of candied peel, wet stones and thyme. Delicate fragrant wine with stone fruit characters. Fleshy palate with a delicious touch of sweetness from the wonderfully ripe fruit.
Food match with - Mild cheese, mussels, Asian dishes, sashimi, ham, pork, and spicy chicken dishes.
A classic Soave with mature aromas. Refined with an excellent
intensity. There is a slight touch of dried fruit, almonds, white
flowers, straw yellow fruit, pear and golden apples. When in the
mouth the texture is fresh and soft. It has a persistent finish and
an excellent taste-scent quality to it.
A straw colour with great clarity, this wine is a classic example of refined Soave. Grown on volcanic soil it has subtle aromas of fruit. It has floral and citrus sensations with a dry finish. Green apple and crushed pear in the mouth. Cut almonds and great acid to finish.
A classic Soave with light aromas. Refined with an excellent
intensity. There is a slight touch of dried fruit, almonds, white
flowers, straw yellow fruit, pear and golden apples. When in the
mouth the texture is fresh and soft..
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