A lovely pale yellow hue, our Apaltagua Reserva Chardonnay has flecks of green, and is clean and bright. Aromatically, it reveals hints of tropical fruit, such as passion fruit and pineapple. In the mouth it leaves a persistent note of lemon peel and melon.
This Riesling is pale yellow, clean and bright. The nose is fresh and, at the same time, perfumed, full of fruit, citrus and floral aromas, highlighting notes of grapefruit, lime, apple and apricot, while delivering subtle notes of caramel, which lend to its complexity. In the mouth, it is fresh, fruity, and well-balanced, with good acidity and smoothness, a great mid-palate, mineral qualities and a dry touch.
With a strong and expressive character, this Sauvignon Blanc demonstrates the potency of the San Antonio Valley, leading with its herbaceous, salty and citric notes, such as key lime and touch of minerality. The flavour is fruity and the texture is creamy, the acidity is crisp with a juicy finish. It is a full-bodied wine, balanced, with a large personality and exquisite elegance. The potential cellaring is 3 years, and is ideal to accompany goat cheese, shellfish, oysters and mild fish.
Rose petal-coloured, clear, brilliant and clean, this Apaltagua
Carmenere Rosé has perfumed aromas of tart red fruit, such as
raspberry. With ﬂoral notes such as rose, as well as hints of citrus,
there is a touch of light balsamic and subtle spice. In the mouth it
is fresh and dry, with a medium body and a long ﬁnish.
Full bodied with intense ripe black cherry flavours and delicate soft tannins. On the palate is ethereal and pleasantly spicy. Ideal with Pasta dishes, grilled red meats, BBQ Continental sausages and firm cheeses.
This wine is impressively fresh and intense, with an understated brilliance that sets it apart from more exuberant Sauvignons. Despite ever increasing competition, Cloudy Bay remains one of Marlborough's defining wines.
It is characterised by its yellow and very light green colour and by a intense nose. The initial vegetal aromas take place to a wine deep in structure which unites floral and ripe fruit (banana) and ‘viennoiserie’ such as ‘brioche’ fragrances. The mouth is very well balanced, round and with a light woody taste at the end.
A beautiful, medium deep robe that is perfectly shiny with bluish tints
and a colour veering towards carmine. This wine is characterised by
its complex nose with some lovely red fruit aromas but above all,
very floral nuances, including violet and iris, a hint of cut flowers
round off the bouquet. On the palate, finesse and balance are the
key words. The attack is supple, silky and harmonious with a touch
of raspberry. As the wine evolves it melts in the mouth, its tannins
are pleasant leaving an impression of dried flowers and elegance.
A sophisticated and elegant wine in which touches of strawberry and cherry are well emphasized. It possesses a delicate full-bodied taste and generous finish in which the touches of vanilla and herbs stand out.
Small and lively bubbles burst onto the tongue. A smooth mousse and subtle wild
apples and pear fruits exude from the palate with a refreshing lift on the finish. Fit for a celebration, though ideal for a toast on any occasion.
Straw yellow in colour, the aromas express the wonderful duality of
this Semillon Sauvignon, with a perfumed floral lift revealing some
underlying herbal character. Typical palate of the Kirkton Vale style,
a supple yet refreshing mouth that is punctuated by juicy ripe citrus
fruit, a dusting of dried herbs and a crisp mouth watering finish. Drink
with a range of light dining cuisine, an everyday wine for all occasions.
A rich intense and full bodied red wine with startling berry fruit
aromas and flavours balanced with an abundance of oak and firm
tannins. Cabernet Sauvignon’s structure perfectly compliments the
fruit and chocolate flavours of Shiraz, for a complex and hearty red
wine of outstanding character. Big, bold and dark, a luxurious treat.
The colour is a delightful light lime and the bouquet is full of lively gooseberry, fresh herbs and melon aromas with tropicalpassion fruit and citrus fruit character on the palate. This wine has great acidity and length, finishing refreshingly limey and elegant.
Colourful and lightly perfumed with big, juicy blackberry flavours, and overtones of
plum and black cherry. This wine is made for drinking young when the intensity of the fruit flavours is at its best.
Ripe fruits on the nose with aromas of plums and quince and a touch of elegant oak. Blackberry and liquorice fruit on the palate lead onto a rich and long finish with smoky accents of vanilla and lingering oak.
The delectable aromas of several stone fruits combine to create a harmonious
bouquet: slightly tart apple, like Braeburn or Rubinette; green pear, like Alexander Lucas;
and a bit of quince, and the smell of wet slate. On the palate, it is mouth-filling and
powerful but not plump. Long, appealing finish.
Beautiful aromas of blackberries, eucalyptus, chocolate and mint. On the palate it is smooth and full bodied and finishes with fine tannins. Wonderfully elegant on the surface but has powerful underlying varietal characters that may take you by surprise.
This is a wine full of subtle nuances from careful use of French and American oak, balanced with plum and mulberry. The full rounded palate lingers, finishing with soft silky tannins. An elegant and smooth wine.
Blackcurrant, plum and tobacco leaf dominate the nose. Full, rich, fleshy palate of mulberry, black cherry and spice upfront laced with hint of Dutch chocolate and mint supported by fine texture, reasonable acidity with chalky fine tannins on the finish.
Deep ruby red in colour, blackberry/stewed plum fruit with hints
of mocha and lifted vanillin on the nose; a full, soft fleshy palate
driven by boysen berry, cassis, cinnamon spice and a touch of white
pepper leading to a smooth velvety lingering finish.
Clear and bright with delicate aromas in an off dry style with ripe and juicy white peach characters and a hint of cinnamon. A gentle aroma of candied peel, wet stones and thyme. Delicate fragrant wine with stone fruit characters. Fleshy palate with a delicious touch of sweetness from the wonderfully ripe fruit.
Food match with - Mild cheese, mussels, Asian dishes, sashimi, ham, pork, and spicy chicken dishes.
Mouth-watering aromatics of freshly crushed herbs, lime and
elderflower are followed by an explosion of pure Sauvignon
Blanc flavours. Full flavoured, vibrant and unforgettable.
Clear and bright with lifted aromas of elderflower, lime and crushed
herbs and a hint of ripe, tropical fruit. Ripe fruit on the palate, balanced
with fresh acidity while the lingering finish delivers a hint of minerality.
A good accompaniment with Oysters, mussels, crayfish, grilled or poached salmon, seafood salad, Irish Stew, ham, cherve, goats cheese and other strongly flavoured cheeses, asparagus and quiche.
Fragrant red cherry and red plum fruit on display here, with alluring
game and spice notes floating into view. Macerated strawberries and
raspberries provide some lovely high tones, stony acidity gives drive
and the tannins are ripe and sandy, sitting perfectly in the scheme of
A youthful wine with aromas of fresh cherries and watermelon. On the palate,
flavours of juicy ripe strawberries and sweet candy are incredibly sumptuous and
ever so moreish.
Best served as an aperitif or perfect with Indian, Thai and other Asian cuisines.
Follow @drinkABFW Anthony Byrne Fine Wines Ltd. Registered in England and Wales with company number 01713692.
Registered office: Ramsey Business Park, Stocking Fen Road, Ramsey, Cambridgeshire, PE26 2UR.