Sangiovese is Italy's most planted vine. It is the principal variety for fine red wine in Tuscany, the sole grape of Brunello di Montalcino and the base of the blend for Chianti.
Sangiovese is excellent when blended with other varieties. It is softened and sweetened by Canaiolo in Chianti and the use of small oak barrels.
Sangiovese's principal characteristic in the vineyard is its slow and late ripening; harvests often take place in mid October. In hot years, it produces the high levels of tannin, acidity and alcohol necessary for aging. Flavours include plum, earth, red cherries and green tea.
Brunello di Montalcino is ruby red verging on garnet. It has an ample, ethereal scent with hints of wild berries. Full-bodied taste, warm, intense, velvety and harmonious.
Ruby red in colour with a fresh, distinctive and pleasantly fruity aroma with notes of dried black cherries, tobacco and cigar leaves. It has a delicate and harmonious taste with soft tannins, great balance and an extremely long finish.
The colour is ruby red tending toward garnet with ageing. The perfume is intense, vinous and with almond scents. The flavour is dry with fruity notes. It accompanies grilled and red meats. It is suitable for all courses. Serving temperature should be 18-20°C.
Bianco di Toscana "Alba" is a crisp and refined Italian white blend. It is widely celebrated for its bright straw-yellow color and aromatic profile, boasting delicate notes of white flowers, orchard fruits, and a clean, refreshing finish.
Fragrant purple-flower, plum and baking-spice aromas lead the way. The linear palate shows finesse and energy, offering Marasca cherry, raspberry compote, tobacco and cinnamon framed in elegant fine-grained tannins and fresh acidity. Hold for even more complexity.
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to vegetable stew with pesto, pasta with sausage dumplings or lamb ragout with chickpeas and dried figs.
A beautiful ruby red colour with glints of purple. Intense aromas of red berries and ripe fruit. In the mouth it is elegant, well-structured and full-bodied with a pleasant finish.
Clear amber with golden touch notes. Intense flavours of honey, nuts and chestnuts. Creamy and silky on the palate with long lasting rich flavours. Ideal combination for pastries as well as seasoned cheeses.
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Registered office: Ramsey Business Park, Stocking Fen Road, Ramsey, Cambridgeshire, PE26 2UR.
