Apaltagua Costero is pale gold in colour, with fine bubbles. On the nose it is clean with marked notes of white fruits, such as green and yellow apples. Clear notes of crusty bread and hazelnuts mix with a delicate hint of buttery aromas. In the mouth it is creamy with subtle flavours of green fruit and dry fruits and a long and lingering finish.

The Gran Verano Chardonnay is a straw coloured wine with glints of green. It possesses an intense, fruity aroma with well-emphasized touches of peach, mango and pineapple. The forward fruit and un-oaked flavours are followed by a big, luscious finish.

A lovely pale yellow hue, our Apaltagua Reserva Chardonnay has flecks of green, and is clean and bright. Aromatically, it reveals hints of tropical fruit, such as passion fruit and pineapple. In the mouth it leaves a persistent note of lemon peel and melon.

Ripe peach and nectarine in flavour, in harmony with a light citrus finish, delivering a rounded medium bodied wine.

Ideal with Risotto, pasta, white meats and seafood.

Fine, elegant bubbles, a fruity winy nose and a fine balance between acidity and roundness. A suave, racy finish, in a word a gourmet wine.

This champagne has a clear finish that is slightly mineral and evanescent. The general flavour is fruity with hints of toasted bread. When you let it breathe, this cuvée becomes even more full-bodied and welcoming.

Deep gold in colour and enlivened by a myriad of extremely fine bubbles which feed to a delicate and nicely white rising thread. This is a vinous, rich and generous champagne with a particularly attractive texture. On the nose aromas of brioche, almond and yellow fruit. When aired this impression is completed by notes of cereals on a musky background.. The attack is fresh with a high quality acidity which is both delicate and mellow. A long and complex finish. Blends chalky minerality that is refreshing with a certain roundness and mildness.

Flaxen gold in colour. Gentle and steady effervescence. A vinous champagne whose effervescence is mellow with a silky texture. It displays a fine maturity as well as a certain complexity. The finish perfectly preserves the sensations perceived on the palate.

A highly classical Champagne, which expressed itself gently and elegantly. Its aromatic balance hovers between freshness and a feeling of early maturing, its softened effervescence and balanced sugar/acidity combination make it particularly attractive.

Its effervescence creates a lingering stream of bubbles that enhances the pale gold hue of this vibrant and translucent cuvee. On the nose it displays a clear balance of aromas of grapefruit, blackberry and peach. The character of this wine softens into fruity aromas. Its mellow finish lingers on the palate and invites us to prolong the experience.

Style and quality bouquet of aromas, this unique combination of body, balance and finesse.

Elegant on the nose and crisp on the palate, this Champagne is Composed of 100% Chardonnay from the first pressing only, which links elegance and richness together. Each bottle is signed "Drappier" in gold, the signature of a great Champagne.

Firm, rich and intense, with concentrated pear, red fruits, spice, vanilla and muting flavours and complex. The long flowerful finish has a spicy hazelnut aftertaste.

A bouquet of sweet briar quickly gives way to the aromas of stoned fruits. Spicy hints announce a powerful and complex impact in the mouth. An immediately vinous ensemble on the palate dominated by ripe fruits, this brut has a natural freshness with a finish of great length. Serving suggestion – 7°C, goes well with foie gras or desserts without coffee. It keeps well for a minimum of three years.

This exceptional cuvee expresses freshness and maturity, complexity and richness, all at the same time. Rich gold and grey pearl, with hints of white fruit and ripe mandarin on the nose, a fruity palate with apricot flavours. Complex champagne, quite open and well balanced.

A steady, creamy sparkle enhances the flaxen gold colour of this champagne with its predominance of Pinot noir grapes. On the nose, we find harmonious fruit aromas, particularly reminiscent of pears and raspberries. This is a full, round wine that leaves good impressions on the palate.

A steady stream if fine bubbles. It’s delicately pink hue is enhanced by the clear glass of he bottle. Clear on the nose, with aromas of ripe berried jams. It is mellow and soft on the palate. The freshness of this wine comes as a pleasant surprise, whiles its finish reminds of white fruit.
This elegant Rosé clearly assets its regional specificity.

This limited production wine has intense aromas of ripe galia melon, pineapple and freshly cut grass followed by a palate dominated by tropical fruit and granny smith apple. The crisp acidity balances the richness of this wine giving a harmonious and long finish.

The Chablis 1er cru Fourchaume is the top of the premier Crus of Chablis due to its location and its closeness to the Grand crus. Supple and long in the mouth providing the perfect accompaniment to fishes served with white butter or with cream.

Due to the microclimate its essential flavours principally the white flower and the rose. A buttery nose that’s quite forward and opens up with floral, mineral, lemon and green apple. Light to medium bodied, assertive with mineral flavours and an exploding palate. Well structured and powerful with good acidity and a nice mineral finish.

The Chablis is a clear, fresh, light, generous, well balanced with fruit flavours as well as mineral character and a lot of finesse. The Chablis 2014 is very well balanced, it has beautiful intensity. It is a wine which is pleasant, frank and typical of the vineyard of Chablis. It pairs well with all varieties of fish, shellfish as well as goats cheese and cooked pressed cheeses.

This Petit Chablis is a wine that is fresh and pleasant with a very present minerality and flavours of flowers. It has a good fruit together with a long persistency in the mouth. The petit Chablis has good acidity and can keep its freshness for several years A good wine to drink on its own as an aperitif or with cold meats, seafood, fish or goat

Bourgogne Chardonnay takes its specific character from where the grapes are grown and how they are vinified. "Maximum" arises from a judicious blend: the Chardonnay grapes from Meursault, with the sensual delight characteristic of its rich soil and long exposure to the sun, are balanced by the slightly syrupy Chardonnay from Beaune and Chassagne that forms this nicely structured blend. The ageing in French oak barrels gives the wine subtle accents of vanilla and toast.

Pale yellow in colour heightened by golden glints, toasted hazelnut bouquet, dried fig and dried, candied fruit. The palate is round and unctuous with flavours of vanilla and toast.

It is characterised by its yellow and very light green colour and by a intense nose. The initial vegetal aromas take place to a wine deep in structure which unites floral and ripe fruit (banana) and ‘viennoiserie’ such as ‘brioche’ fragrances. The mouth is very well balanced, round and with a light woody taste at the end.

A superb golden colour with subtle shades of green. When young it displays perfumes of spring flowers and exotic fruits, later revealing aromas of dried fruit and toasted bread. In the mouth it is flattering, supple and mellow.

A rich and flavoursome wine with much finesse and distinction. The nature of the land favours a harmonious blend of flavours, with hints of nuts and grilled almonds. It's vigour and richness mean that this wine can be kept for a long time before opening.

Pale yellow gold in colour but brilliant and crystal clear. This dry but ample wine is tender and fruity, displaying aromas of peach, citrus, honeysuckle and dried fruit. On the palate it is mineral and lively from the first attack, fresh and well rounded. The structure is harmonious, fresh and round.

Beautiful limpid and gold colour in its youth, which takes on amber hues with age. Its bouquet breathes exotic fruit notes with citrus and pineapple, revealing rich honey aromas, grilled almonds and cinnamon. The mouth is ample round and fresh with a long well-balanced finish. This wine has great ageing potential.

Fine and fruity nose with aromas of dried fruits. The mouth is fat and round with a lot of flexibility. Enjoyed with fish, white meats, cream sauces.

Golden yellow color. Vanilla flavors, with touches of butter and brioche. Round on the mouth, with notes of toasted hazelnuts and accacia honey.

A very beautiful parcel of land giving charming wines. The white floral notes and butter mingle with the nose. A flattering young, wine opens the door to a tender finish. The quality remains fairly constant despite the vagaries of vintages.

This Cremant is light and dry, restrained and subtle. The palate fills with gentle flavours of shortbread and apple peel. Slightly bitter grapefruit zest and hints of citrus freshness dispersed by a lively, fine-fizzing mousse. The finish is elegant and very clean cut.

Nicely balanced fresh, clean nose. An elegant, refined palate. Well-balanced, fairly long. The flavour builds up on the finish. Well made.

Rich and elegant, delicate and elegant, this wine expresses slightly honeyed, buttered and white peach flavors, complemented by a white flower note. It is a wine of great precision, simply excellent.

A crisp and fruity Chardonnay with very subtle suggestions of nutty oak influence and an enduring minerality.

Extremely fresh with green apple hints, nutmeg and dairy, closely knit crunchy crisp palate and a long creamy but quite refreshing finish.

This wine is rich and well constituted to consume young or be kept in the cellar from 4 to 5 years before drinking. The Pouilly-Fuisse is balanced and long on the palate, the average of the ageing is 7 years depending upon conditions of storage and vintage!

Our recommendation is to consume this wine with white meat, chicken or veal with cream… or fish, seafood dishes (not too spicy!)

The POUILLY-FUISSE "Vieilles Vignes" is the most rustic of the Thibert wines. In fact, it’s a very robust wine, creamy, toasty, and very aromatic with a large aptitude for further ageing.

You enjoy the best flavours and you taste the aromatic richness if you drink at temperatures from 12° to 14°. Our recommendation is to consume our POUILLY-FUISSE "Vieilles Vignes" with fish dishes a little spicy or with dishes very delicate like: crayfish, lobster, salmon, marinated seafood dishes. The 70 year-old vines have yielded an intense, mineral, aromatic wine that is lovely now but will age superbly.

Brilliant straw coloured in the glass. Expressive nose of lemon oil, peach blossom and a note of vanilla bean. Medium bodied palate is well balanced with kiwi, lime and some limestone minerality which cuts through the palate. Nice finish with tart yellow fruits and more minerals.

A unique wine from Alsace with Chardonnay included in the blend. This wine has a rich mouth feel and good acidity.

The nose on this wine truly represents the fresh pure fruit of the wine. Lemon, lime and grapefruit with a pinch of cream balance out the nose. The zesty fruit on the nose is also present on the palate, with the 20% barrel fraction coming through nicely on the mid palate. Between the freshness and creaminess of the wine, this Chardonnay is perfectly balanced, simply flowing over the tongue enticing you to take another sip.

On the nose this chardonnay is complex and fresh with notes of apricot and citrus with a subtle hint of oak vanilla flavours. On the palate it is round, soft bodied and balanced with a lingering limey texture rounded up with integrated oak.

Small and lively bubbles burst onto the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish. Fit for a celebration, though ideal for a toast on any occasion.

Lovely clear yellow in colour with brilliant glints. Powerful nose with intense aromas of acacia flowers and white fleshed fruits. Smooth and full on the palate with notes of citrus fruits, melon and white fruits and superb balance between freshness, smoothness and richness.

Enjoy as an aperitif, with seafood tapas, grilled fish, fish in creamy sauce and with cheese–especially goat’s cheese.

Raspberry, cherry and peach flavours on the creamy palate with a tinge of pink, this wine has a crisp, dry finish.

Pale straw in colour with green hues. On the nose, aromas of peach, ripe melon and honeysuckle. A full, soft, stone fruit palate of peaches and nectarines intermingled with rock melon. A creamy texture and lingering lime citrus finish.

Fragrant summer stone fruit aromas carry through to a medium bodied palate.

Pale gold in colour, this Chilean Chardonnay combines aromas of ripe pineapple and peaches, complemented by fresh citrus and tropical fruit flavours on the palate.

With a fine mousse and dark salmon hue, this Champagne greets you with raspberry and strawberry aromas. What follows is deep, intense and strong—all characteristically Veuve. To the base of the Brut Yellow Label, winemaker Jacques Péters added a blend of still red wine from specially cultivated Pinot Noir, Pinot Meunier and Chardonnay grapes to the blend. After three years of ageing, flavours of dried fruit and Viennese pastries develop. Though light on the taste buds, this wine is perfectly balanced and can be enjoyed with food like white fish and light appetisers.