Grenache/Garnacha

Appealing deep aromas. A fruity nose of raspberry and redcurrant together with fine oaky hints from its six months ageing in oak barrels. Well rounded and balanced. On the palate, it is beautifully fresh and lively, with a slight acidity, and palatable tannins from the American oak round it out. Hints of liquorice in the finish.

Red wine of a cherry colour with ruby rim. Spicy and fruity hints on the nose. Appreciated for its balance with soft tannins in the mouth providing a lingering finish.

Round and well balanced, this Grand Cru has a very interesting copper colour with hints of tobacco. The smell is rich and delicately spicy with aromas of crystallized fruits and honey in the mouth. The combinations are many, you can drink chilled as an aperitif or with meat dishes cooked with red berries. It is also ideal with cheeses.

Aging potential 25 years.

Elegant with tannins that are perfect for ageing. Young, they are fleshy, soft and generous, turning towards fruit and spice notes, particularly scrubland and evolving towards notes of leather and orchard fruits.

A very brilliant red with violet glints. Typical regional berries on the nose with distinct aromas of blackcurrant and raspberry. A rounded, well-balanced wine with quite a long, fruity finish. Soft body without excess tannins.

Very freshly aromas of blackcurrant, fresh cherry, married with rare spices and tobacco. Fat mouth with amplitude, large body, deepness with fine tannins and long finish. Very well balanced and elegant.

Rich ruby red colour, aromas of blueberries, ripe cherries and warm cinnamon spices. A full tasting ‘thirst-quenching’ wine with supple tannins.

This wine has a beautifully intense and deep red colour. At first, the nose offers small very ripe red and black fruits, followed by more complex menthol and peppery notes.

The palate is full-bodied, harmonious and fruity with fine, silky tannins.

Excellent with lamb cutlets, grilled duck breast, sirloin steak and mature cheeses.

This deeply coloured barrel aged Languedoc blend is perfumed with dark cherries, black pepper and vanilla spice. Hints of wild herbs and minerals add to a rich palate of dense dark fruits and subtle oak. It is medium bodied yet well structured with a good backbone of fine tannins and restrained acidity providing an excellent, long finish.

Made from Grenache, Carignan and Syrah, this lush, oak-aged red offers intense forest fruits with notes of black pepper and spice. Serve with rare roast beef, lamb, a game casserole or duck.

A magnificent wine of pleasure, the aromatic harmony of Grenache and Cinsault offers some notes of peach and candied orange. The mouth is fresh and round.

This rosé with a vibrating expression is a concentration of greedy aromas, with an intense freshness which offers the full expression of fruits.

Bright lively garnet red. Powerful aromas of spice and red fruit. Soft attack, structure and mellowed, good, long finish.

Bright deep crimson shot through with mauve. Animally, ripe fruit, caramel. Soft attack, good structure, aftertaste of liquorices, notes of toast at the end.

Deep, dark red in colour. Fresh fruit aromas with red and black berries. The palate is full, powerful and racy with rounded and smooth tannins. A full bodied, rich and intensely aromatic wine. Full with a soft finish and plenty of elegance and finesse due to the well balanced tannins and fruit. Goes well with cold meats, meat, game bird and cheese.

Ruby red colour. Cherry and small red fruit appear immediately in the nose and in mouth. A very good balance between tannins, acidity and alcohol.

Pale pink, very expressive on the nose. Deliciously tangy on the palate with fresh fruit and citrus peel aromas leading to a very elegant finish.

The mouth is savoury with a herb acid edge to the strawberry fruit. The nose is soft and full of red fruit aromas. A lovely rosé colour with fine bubbles and good balance. Perfect for cocktail time or sweet fruit or dessert.