France - Bordeaux

This 2010 vintage combines freshness and power both on the nose and the palate. The aromas mostly consist of black fruits, but there are also liquorice and tropical fruit notes. On the palate, it is appealing and spherical with ripe, close-knit tannins. The finish is straight and very long with lots of freshness following through

A beautifully smooth, ripe claret, with a deep garnet colour, supple blackcurrant and plum flavours and an intense but soft, approachable texture.

Deep, dense colour. Notes of liquorice and cherry stones. Good on the palate, full-bodied and supple. Superb, elegant length.

Huge colour, very densely packed fruit and marvellous elegance, a touch of violets and lift on the palate shows red breed, superb fruits, tannins and length.

Bursting with fruit, this bright, attractive wine is accessible in its youth. Enjoy it in anticipation of the finesse, elegance, and balance of the Grand Vin

On the nose, aromas of blackberry, cassis and red berries, along with a peppery note. The finish is tasty and exhibits good length

Classified in the family of sweets, the Château Pontac is of great finesse in the mouth, well concentrated, lively, fresh and of a smooth creaminess. Nice nose of honey and a trail of yellow peach, fruit from the orchard. A fruity, soft palate, the evolution of a body slightly sweet and fruity, with notes of flowers and pollen.

Perfect as an aperitif with some savory biscuits, toast of foie gras or Roquefort, or cheese cubes of the Gruyère type, it will also accompany poultry, white meats, cheeses (parsley, Livarot, Munster ...) and desserts made from fruits (tarts, mousses, salads ...).

This St-Emilion's upbringing is similar to that of a top red Burgundy, including a 7-day cold soak, fermentation in small tanks, malolactic in barrel, and ageing sur-lie. This highly-focused wine exhibits a deep ruby/purple hue in addition to a beautiful bouquet of black raspberries, blueberries, camphor, spring flowers, and spice box. Full bodied, with soft, round tannins and a very long finish.

Château Suduiraut is designed for all those who enjoy sensory and emotional experiences that are both rich and full of surprises and leave a lasting memory. With an extensive life-span, it powerfully and harmoniously combines fruit and floral aromas with roasted and candied notes.

The 2010 exhibits classic cedar wood, tobacco leaf, creme de cassis, liquorice and some balsam wood notes in a strong, medium to full-bodied, layered style with good opulence, purity and overall harmony.

The Doisy-Daëne Grand Dry Wine is one of the best dry white wines of Bordeaux. It expresses all the distinction and the finesse of this exceptional terroir. With a singular aromatic power, with grapefruit and white peach aromas, it develops mineral notes and flavors of pear and spices. Both delicious young and have great potential for keeping (5 to 10 years).

The great purity of aromas that marks his style can be detected in his wines. The whites (dry or sweet), with a bursting fruit aroma, combine power and freshness in an infinite youth. The reds, with a strong fruit quality, blend with perfect harmony the velvet-like aromas with the fullness and depth of the tannins. Although irresistible while young, their longevity is astonishing.

The vintages of Château Lamothe-Cissac exhibit a dark ruby colour in the first years. Aerating the wine displays a large spectrum of aromas : notes of red (blackcurrant) and jammy fruits associated with soft spices and subtle vanilla . Well-balanced palate with soft tanins and a very delicate finish. Excellent ageworthiness. Cellaring a few years will develop a complex mix of leather, undergrowth and smoky notes.

Glistening colour combined with an elegant and fine nose. Aerating the wine displays a large spectrum of aromas : black fruits, nougat, and grilled notes. Fleshy and supple on the palate. with a lingering finish. Cellaring a few years will develop tertiary aromas : musk, undergrowth and complex oak notes.

Multilayered, elegant nose. Lovely structure on the palate with fleshy tannins and a long finish.

The vintages of Château La Tonnelle exhibit a dark sustained colour with aromas of red and black cherry fruit. Rich and supple entry, fruity on the palate with delicate and lightly toasted oak notes. Long and silky finish. After a few years, the tannins soften and then give way to a charming blend.

This elegant Merlot from the right bank of Bordeaux has a bouquet dominated by plum and cherry aromas and accented with floral and smoky notes. On the palate it is round and well-balanced with fruit flavours. The finish is long and tasty with dark fruit mixed with hints of tapenade.

A classic blend of Merlot, Cabernet Sauvignon and Cabernet Franc, it has an intense deep red colour and aromas of ripe black fruit with hints of jam and spices. It is a well-balanced wine with good structure, mellow tannins and a lovely ripe-fruit aftertaste in the finish. It was awarded a Silver Medal at the Concours de Bordeaux 2011.

Dark ruby appearance, with red and black fruit notes. Structured with fine tannins.

Appearance: Deep, cherry-red robe with hints of purple Bouquet: The first nose gives restrained hints of dark fruits, liquorice and vanilla. Swirling reveals rich plum aromas, accented with subtle grilled notes. Palate: A well-balanced attack, with big, bold fruit and a wonderful harmony of freshness and maturity. A resolutely classic palate, with a powerful structure and dark fruit flavours peppered with hints of mocha.

A concentrated, harmonious and fruity palate. This wine is highly structured, rich in substance, with elegant tannins.

Deep ruby color with cherry reflections. Expressive, complex and greedy nose, where morello cherry and raspberry are enhanced by licorice and mocha. Supple, fruity and balanced in the attack, the mouth evolves on notes of bitter cocoa and roasting, towards a more solid finish with roasted accents.