Anthony Byrne Fine Wines was established in 1976 by Anthony and Rae Byrne to supply the United Kingdom market with high quality wine. We import distinctive, enjoyable wines from France, Spain, Italy and exciting New World growers, from South Africa, Australia, Argentina, Chile and New Zealand. As UK wine merchants we supply restaurants, hotels, local and national retailers, pubs and bars. We deliver regularly throughout the home counties, London and the south of England.

Home Delivery now Available

  • Anthony
  • Sun 22 Mar 2020

For the first time we are bringing our collection of trade wines direct to the customers. We have five specially selected cases of wine now available, at great prices starting from £99 inc. VAT.

Misty Cove Sauvignon Blanc Wins Again!

  • Tony
  • Thu 13 Feb 2020

Misty Cove Estate Sauvignon Blanc 2019 from Marlborough, New Zealand has added to its tally of awards achieving a Gold Medal at the China Wines & Spirits Awards 2020.

Click to Read more →

Weingut Reichsgraf von Kesselstatt - vintage report 2019

  • Paula
  • Wed 18 Dec 2019

Our German producers Weingut Reichsgraf von Kesselstatt have just released the details of the vintage report 2019

Please feel free to have a read to find out what goes on behind the scenes and what hurdles our producers face to produce these lovely wines.

Attached: vintage_report_2019.pdf

Wines from Spain Awards 2019 - Bodegas Ayuso, Estola Reserva 2014

  • Paula
  • Mon 16 Dec 2019

Bodegas Ayuso - Estola Reserva 2014

Attached: Estola_Reserva_2014-Wines_from_Spain_Awards_2019.pdf

Click to Read more →

NOW IN STOCK! New 2019 Vintage Misty Cove Sauvignon Blanc with a fresh new look label

  • Paula
  • Wed 16 Oct 2019

NOW IN STOCK! New 2019 Vintage and New Look label Misty Cove Sauvignon Blanc.

Anthony Byrne Fine Wines (the exclusive distributor for the UK) have just received the new 2019 vintage Misty Cove Sauvignon Blanc.

This new vintage has been awarded 93 points by Wine Orbit New Zealand (the independent wine reviewer in New Zealand).

Attached: misty-cove-misty-cove-sauvignon-blanc_tech_sheet.pdf

Click to Read more →

Introducing our new Rioja Producer - Bodegas Cerrolaza

  • Paula
  • Thu 22 Aug 2019

ABFW are proud to introduce a new Rioja producer Bodegas Altos del Marqués. Continuing the tradition started years ago by the Cerrolaza family, they began as a small, exclusive family society winery attached to their home in Hornos de Moncalvillo, which is located among their own vineyards on the outskirts of Logroño.

Attached: Vineyards.jpg

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Introducing our new South African producer - Exclusive to ABFW in the UK

  • Paula
  • Mon 08 Jul 2019

ABFW are proud to introduce our new South African wine producer Rietvallei Wine Estate. This wine producer in Robertson, South Africa is one of the top producers in the area and we can't wait to introduce you to their superb range of wines.

Attached: burger_family2.jpg

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ABFW celebrates with Aidan O'Brien, winner of the Sir Peter O'Sullevan award

  • Sarah
  • Sat 15 Dec 2018

We are proud to sponsor the Sir Peter O'Sullevan Award Lunch, now in its 23rd year, at the Dorchester. Over 500 guests joined O'Brien receiving his award for a lifetime's contribution to the sport, and an illustrious rollcall of jockeys, owners, journalists donated funds to The Sir Peter O’Sullevan Charitable Trust during an auction after lunch.

Burgundy October 2018 visit

  • Sarah
  • Fri 09 Nov 2018

The ABFW team recently returned from a very productive trip to Burgundy, meeting a number of our growers (including Domaine des Perelles, Domaine Jean-Marie Bouzereau and Domaine Thibert Père & Fils) following the harvest and tasting their latest releases, which promise complexity and finesse. Notwithstanding the warm summer, acidity levels were robust.

Great value summer wines on show this week

  • Sarah
  • Wed 25 Apr 2018

We are delighted to welcome two outstanding growers to our tastings this week: Denis Tastet, presenting his range from Côte de Gascogne, and Francois Bonhomme, grower of ambassador wines for the Sauvignon Blanc de Loire project

Wine Enthusiast top 100 wines of 2017

  • Sarah
  • Sat 20 Jan 2018

Wine Enthusiast's best-of-the-best list is focussed on excellent quality combined with competitive pricing. This year, the following ABFW wines feature:

  • E. Guigal 2011 Château d'Ampuis (Côte Rôtie) - hints of pepper, bacon, clove and leather. Reasonably full-bodied for Côte Rôtie, with smoked-meat flavours, ample spice and plenty of concentrated plum. Will age well for at least 10–15 years.
  • Domaine Saint-Rémy Ehrhart Hengst Grand Cru Gewurztraminer - a lemon and peach scented nose with a generously sweet ripe peach palate. The flavour and richness is countered by the lemony freshness and a touch of honeysuckle . The medium-sweet finish is long and balanced. Drink now.

These domaines also received mentions in James Suckling's top 100 French and Alsatian wines respectively - for the La Mouline and La Landonne Côte Rôties, Pinot Noir and Riesling Grand Cru Hengst.

To purchase any of these wines please contact your usual salesman or

Summer of Alsace

  • Sarah
  • Sun 23 Jul 2017

Forget rosé, this summer we are enjoying some excellent bottles from the Rhine River plain. The incredibly versatile, aromatic and crisp wines produced in Alsace are happy partnering all manner of dishes. Examples include barbecued feta, smoked salmon and even duck. Of course, the off-dry wines can be a great accompaniment to a summer fruit salad too.

ABFW's Alsace portfolio also has excellent ageing potential. We are particularly enjoying those wines which are at least five years old, where the minerality for which the region is most loved is really developing.

We have put together two great selections of mixed case vintage Alsace for you. For those looking to expand their reserves of sweet wine, we also have a case of selected Vendanges Tardives and Sélection de Grains Nobles from some truly excellent vintages. Each case below is offered at at least a 10% discount to our trade prices.

  • The Été en Alsace case (£195) is a selection of three bottles of each of Gewürztraminer, Muscat, Pinot Gris and Pinot Noir from vintages 2007-2012.

  • Anthony's Grand Cru Selection (£265) comprises four bottles of each of Riesling, Gewürztraminer and Pinot Gris, from 2009 - 2012. These wines have been specially selected for their great ageing potential.

  • We are very fortunate to have some excellently rich and soft delayed harvest VT and SGNs, produced only in great years from the best quality parcels of land. These wines have reliable ageing potential of up to 20 years from harvest. Our final Alsation mixed case selection (£450) is a carefully chosen collection of outstanding examples from the 2005 - 2009 vintages.

Please place your orders by email at Prices quoted include VAT. All goods sold in accordance with ABFW terms and conditions of sale.

Apaltagua & ABFW sponsor Corpus Christi fundraiser

  • Sarah
  • Thu 06 Apr 2017

When a long-standing customer asks for assistance with a Charity project, it is great to assist, which took our team to Corpus Christi College, Cambridge on Saturday 25th March for dinner. We were exceedingly fortunate to have Pablo Barros, chief winemaker of Chilean winery Apaltagua visiting ABFW at the time, so we were happy to arrange a tutored tasting by him for the 120 guests present, and to donate the wine for the event. Pablo is pictured right with ABFW Director Rae Byrne.

Each course of the elaborate menu was cooked by a different head chief and team, drawn from local and regional restaurants and catering colleges. We paired the menu with a full range of Apaltagua wines, which were very much enjoyed. In total, the evening raised £10,500 for the NSPCC.

Back from ProWein 2017

  • Anthony
  • Wed 22 Mar 2017

ABFW just returned from ProWein 2017, hosted in Dusseldorf. We make this trip annually to meet as many of our distant suppliers as we can all in one place, as it has proven both efficient and a great way to maintain relationships in the industry.

As ever, a trade fair does not replace the importance of visiting growers in their place of work, as so much can be judged from the condition of the vineyards and cellars at different times in the year. For our own customers we continue our program of grower visits, where we host growers in the United Kingdom and they then present their wines in person to ABFW customers at our regular Trade Tastings (Oxford, Cambridge, London).

If your business shares our passion for sourcing the best wines, please contact and lets see if we can bring something special to your wine list for your customers.

Vinisud 2017: a particularly strong Rhone presence

  • Sarah
  • Mon 30 Jan 2017

ABFW attended the 13th edition of Vinisud at Montpellier's Parc Expo and was pleased to see some excellent quality wines showing good value. The event, as always, allows us to meet our existing growers from the Mediterranean regions as well as establish new contacts.

We tasted some excellent wines from longstanding ABFW grower Domaine des Hauts Châssis and were particularly pleased to sample new wines from Franck's colleagues in Ambiance Rhône Terroirs, a union of eight families making quality wines throughout the Rhône Valley. We will be bringing these to the UK soon!

December Visit to the Loire Valley

  • Sarah
  • Fri 30 Dec 2016

The ABFW team visited some key Loire Valley growers (including Domaine Naudet and Pierre Marchand) in December to taste the 2016 vintage. Production volumes have decreased marginally compared with 2015, but the quality remains excellent.

The team tasted samples from all the growers' tanks, with the harvest segregated by soil type. Final blending will take place in March and April, to be released between April and August.

Visit to Domaine des Perelles

  • Tony
  • Tue 18 Oct 2016

In September ABFW visited Jean-Yves Larochette of Domaine des Perelles, Burgundy, a high quality 11-hectare domaine in the appellations of Macon Blanc Villages, St Veran and Pouilly Fuisse. The 2015 vintage has been particularly successful in this domaine, producing wines typical of each appellation. Well balanced with good acidity. Drink 2017-2022.

October tastings presented by Florence of Champagne Bauchet

  • Sarah
  • Sat 08 Oct 2016

A fantastic round of October tastings was opened by Florence Bauchet of Champagne Bauchet presenting her three cuvées (Brut, Signature and Rosé) produced with her cousin and winemaker Bruno Bauchet in Bisseuil. Winemaker Pablo Barro of Apaltagua then presented wines principally from his vineyards in the San Antonio and Curico Valley regions of Chile. We completed the selection with a preview of an modern, upcoming New Zealand winery Misty Cove, and finished with a fine selection of sweet wines from Coteaux Du Layon of the Loire Valley.

As usual our Autumn tastings were held in Oxford (Brasserie Blanc, Wednesday 5th October), Cambridge (Restaurant Alimentum, Thursday 6th October), and London (Fish Restaurant, Borough Market, Friday 7th October).

Champagne Bauchet Selection

  1. Bauchet Origine Brut NV
  2. Bauchet 1er Cru Signature NV
  3. Bauchet Brut Rosé NV

Apaltagua Winemaker Pablo Barro presenting

  1. Apaltagua Costero Extra Brut Chile NV
  1. Apaltagua Reserva Pinot Grigio, San Antonio Valley 2015
  2. Apaltagua Reserva Sauvignon, San Antonio Valley 2016
  3. Colección Marsanne Roussanne Viognier, San Antonio Valley 2015
  4. Apaltagua Reserva Riesling, Curico Valley 2015
  5. Apaltagua Reserva Chardonnay, San Antonio Valley 2014
  1. Apaltagua Reserva Rosé Carmenere, Maule Valley 2015
  1. Apaltagua Reserva Pinot Noir, Curico Valley 2015
  2. Colección Pinot Noir, San Antonio Valley 2014
  3. Apaltagua Reserva Merlot, Colchagua Valley 2015
  4. Apaltagua Reserva Syrah, Maule Valley 2014
  5. Apaltagua Reserva Malbec, Maule Valley 2014
  6. Apaltagua Reserva Carmenere, Colchagua Valley 2015
  7. Colección Carignan, Maule Valley 2013
  8. Envero Gran Reserva, Colchagua Valley 2014
  9. Apaltagua Signature Cabernet, Maipo Valley 2013

Introducing Misty Cove, New Zealand

  1. Misty Cove Sauvignon, Marlborough 2015

Dessert Wines from the Loire Valley

  1. Coteaux Du Layon, Vieilles Vignes, Domaine des Hautes Brosses 2015
  2. Coteaux Du Layon, Les Roches Fortes 2015
  3. Coteaux Du Layon, Louis d’Or 2015

Invitations to our tastings are emailed to customers by the sales team 2-4 weeks in advance, and we rotate venues to give all customers a chance to attend. Please speak with to open a trade account for your business.

Ehrhart & Bonhomme focused summer tasting

  • Chris
  • Thu 14 Jul 2016

We are delighted to showcase the work of two French growers, visiting in person this month for our early summer trade tastings held in Cambridge (Côte Brasserie, Wednesday 6th July), Oxford (The Anchor, Tuesday 5th July) and London (L'Autre Pied, Friday 8th July). We will be exploring the wines of Loire winemaker Auguste Bonhomme and, joined by Corinne Ehrhart and her daughter Margot, those of the husband and wife team at Domaine Saint Remy, Alsace.

Domaine Bonhomme ‐ the Great 2015 Vintage

  1. Chardonnay Sauvage de Brie, Auguste Bonhomme, Vin De France 2015
  2. Sauvignon Sauvage de Brie, Auguste Bonhomme, Vin De France 2015
  3. Sauvignon Touraine, Auguste Bonhomme, France 2015
  4. Muscadet Cuvee de Printemps, Sur Lie Domaine France 2015
  5. Muscadet Sur Lie Domaine Le Fief de la Brie, France 2015
Loire Red
  1. Chinon Domaine Gerald Tapin, Auguste Bonhomme, Loire 2015

Domaine Ehrhart - Benchmark 2014 Tasting

Alsace Whites
  1. Pinot Auxerrois Ehrhart, Domaine Saint‐Remy, 2014
  2. Muscat Ehrhart, Domaine Saint‐Remy, 2014
  3. Riesling Villes Vignes Ehrhart, Domaine Saint‐Remy 2014
  4. Riesling Herrenweg Ehrhart, Domaine Saint‐Remy, 2014
Alsace Red
  1. Pinot Noir Rosenburg Ehrhart, Domaine Saint‐Remy, 2014
  2. Pinot Noir Barrique Ehrhart, Domaine Saint‐Remy, 2012
  3. Pinot Noir ‘H’ Ehrhart, Domaine Saint‐Remy, 2012

Invitations to our tastings are emailed to customers by the sales team 2-4 weeks in advance, and we rotate venues to give all customers a chance to attend. Please speak with to open a trade account for your business.

Celebratory 40th Anniversary Lunches

  • Chris
  • Mon 20 Jun 2016

The company would like to thank customers old and new that helped celebrate our fortieth year of trading, especially those able to join the celebratory lunches held at Restaurant Alimentum (Cambridge), Brasserie Blanc (Oxford) and the Royal China Restaurant (London, Canary Wharf).

In London, customers joined us for a high speed boat trip down the Thames followed by lunch at one of our longstanding customers, Royal China Canary Wharf. Spirits were high and guests enjoyed Anthony Byrne recounting the changes in the UK wine consumers' market from the 1970s to the present day (remember Mateus Rosé?), accompanied by his favourite wines discovered after four decades of research!

Speaking, sales manager Gary McDonald thanked the sales team for their hard work and reiterated the strengths of remaining an independent family business, as seen through the decades he has been with the firm.

We look forward to continuing the supply of distinctive and enjoyable wines to our customers for the next 40 years.

Ca' di Rajo premium Prosecco now in stock

  • Sarah
  • Fri 06 May 2016

We're delighted to announce that two new Prosecco wines are now in stock, both from our new grower Ca’ di Rajo. We first tried these back in late January 2016, when we met brothers Marino & Simone Cecchetto, a trip during which we were specially looking to explore the mid-to-high range of the market. This is reflected in the price, coming in slightly more expensive than our house Prosecco. We will be featuring both proseccos at our spring & early summer trade tastings; please contact your sales manager if you are reviewing your lists and want to try them sooner.

  • Prosecco Millesimato Brut DOCG Valdobbiadene NV
  • Terredirai Prosecco DOC Treviso Extra Dry

Italy visit - in search of unexplored Prosecco

  • Chris
  • Tue 26 Jan 2016

This update comes to you from the cool, crisp hills of Traviso in January, as the buying team visit several as-yet-unnamed growers looking to bolster our range of Prosecco wines in anticipation of the coming summer.

We then visited Stephano, Tiziano and Allessandre Accordini of Corte Alta, and found the cellar busy with bottling in progress. We were fortunate to taste the 2015 Valpolichelo Classico, having just been released from maturation in tanks. We tasted the Ripasso, Amarone and of course the fabulous Recioto sweet wine, of 100% air-dried grapes. Tiziano talked of the need to balance volumes of Aberone with Ripasso as he needs one old barrel of Aberone from a previous year to make two barrels of Ripasso the next.

Finally we called to visit the Portinari Family, meeting Maria and Silvo to taste the 2014 vintage Soave Classico Ronchetto (DOC) and Soave Albare (DOC) of the same year. We then tried the Soave Albare and Santo Stefano of previous years, tasted generously with home-made Salami Portinari!


Robert Parker awards Callejo wines 90+/100

  • Chris
  • Wed 18 Nov 2015

As our customers have known for some time, Callejo wines, from the Ribera del Duero region of Spain are excellent. This has been confirmed by Robert Parker this month with a great set of scores given for recent vintages, continuing the trend of gradual improvement the family have worked for over the last decade:

  • FELIX CALLEJO 2012, 93 points
  • GRAN CALLEJO 2010, 91 points
  • Majuelos de CALLEJO 2011, 92 points
  • CALLEJO 2012, 91 points

For supply of these wines or any other from our portfolio, please contact our sales team at

Abbadia Ardenga takes Gold at Decanter World Wine Awards 2015

  • Chris
  • Sat 19 Sep 2015

Paolo Ciacci and his father have celebrated the end of year's harvest by winning both gold and bronze medals at this year's Decanter World Wine Awards. If you would like to discuss the supply of Abbadia Ardenga wines for your restaurant or business please contact our sales team.

Abbadia Ardenga, Brunello di Montalcino 2010

Gold at Decanter World Wine Awards (DWWA) 2015

Decanter's review: "Glossy and modern, with lovely perfume and ripe yet fresh cherry druit bolstered by notes of expensive oak and liquorice. Savoury and understated, this is full of well-harnessed power, with fine tannins propping up the sour cherry flavours. Ethereal, pure and delicious." (14.5%, page 225)

The vineyards are those on the Sienese slope of the hill of Montalcino, with South-west exposure.

Abbadia Ardenga, Vigna Piaggia, Brunello di Montalicino 2010

Bronze at Decanter World Wine Awards (DWWA) 2015

This wine is produced with the grapes from the vineyard “Piaggia”. The excellent exposure and exceptional pedoclimate lend this wine great personality and balance, a complex and elegant expression of the Sangiovese grape variety.

Legendary winemaker Vitorino Eguren Ugarte visiting in September

  • Sarah
  • Mon 31 Aug 2015

The Eguren family have been producing balanced and expressive wines from Rioja Alavesa vines since 1870. Vitorino Eguren Ugarte is the fifth generation Eguren to cultivate the 130 hectare site (containing some vines which are over 100 years old). Now aged 82, he is joined in the vineyards by his three sons.

Our particular Eguren Ugarte favourites include:

  • the award winning Ugarte Cosecha 2012, made with Tempranillo and Garnacha grapes: soft and fruity, with a touch of vanilla from the oak;
  • from the top of the Ugarte range, the Dominio Ugarte Riserva 2010: 95% Tempranillo, this has a more pronounced oaky aroma with expressions of dark berries, herbs and spices. A balanced wine with ripe and strong tannins, it pairs excellently with all jamón and many other dishes besides.

We hope customers will enjoy to meeting Vitorino Eguren at these tastings, if you would like to learn more about Vitorino's wines please contact us.

Tasting on the Thames

  • Sarah
  • Fri 13 Feb 2015

Time to share photos from a client's fine wine tasting we organised on the River Thames, for corporate clients in London. ABFW worked with the boat operator to make sure everything was ship-shape, and our salemen were on hand to talk through the fine selection of wines. Some careful pouring required by the team!

Featured wines: Ballast Stone Stonemason Shiraz (Australia), E. Guigal (French, red Rhône), Apaltagua (Chile), Chateau Maligny (French, white Burgundy).

From Champagne to Nuits Saint Georges

  • Chris
  • Fri 30 May 2014

In April the buying team visited many of our producers in central France. Beginning with an early start in Bisseuil, Champagne, we met Florence Bauchet, then drove to Chablis to meet Jean Paul Durup of Chateau Maligny (pictured), then on to Meursault to meet Jean-Marie Bouzereau.

The next day we started in Burgundy, meeting Sandrine and Christophe of Domaine Thibert, representatives from Domaine Bouroniere and completed the trip by visiting Domaine de l'Arlot in Nuits St. George.

Looking for more information? Explore our portfolio of wine, read the services we offer trade customers, and the company history. Here are our contact details and the team will be delighted to assist you.

Anthony Byrne Fine Wines Ltd. Registered in England and Wales with company number 01713692.
Privacy Policy. Registered office: Ramsey Business Park, Stocking Fen Road, Ramsey, Cambridgeshire, PE26 2UR.