Located in the municipality of Capestang in the Hérault, between the Canal du Midi and the Oppidum of Ensérune, Domaine de Cibadies covers 95 hectares exposed between sea and scrubland. The terroir, mainly clay-limestone and bathed by the warm Mediterranean climate, allows optimal ripening of the grapes.
Located in the municipality of Capestang in the Hérault, between the Canal du Midi and the Oppidum of Ensérune, Domaine de Cibadies covers 95 hectares exposed between sea and scrubland. The terroir, mainly clay-limestone and bathed by the warm Mediterranean climate, allows optimal ripening of the grapes.
The Chardonnay, harvested overripe, undergoes skin maceration for 6 to 12 hours before being pressed in a pneumatic press. During the entire development phase, the harvest, the must and the wine are all protected from oxidation. The vinification takes place at controlled temperatures around 16 ° C, and the wine is then aged on fine lees.
Beautiful straw yellow color with green reflections. Complex and very intense nose where flavors of citrus, peaches, apricot, and dried fruits are added to vanilla and floral notes. The palate is full-bodied and harmonious, with a lot of roundness and exceptional volume. It will work wonders around 12 ° C, as an aperitif, with fish, poultry in white sauce or goat cheese.
SKU | Description | Format | Vintage | Availability | Trade Price | Stock (Cases) |
---|---|---|---|---|---|---|
B0307497 | DOMAINE CIBADIES Chardonnay 16 | Bottle (75cl) | 2016 | Trade only | - | - |
B0307499 | DOMAINE CIBADIES Chardonnay 20 | Bottle (75cl) | 2020 | Trade only | - | - |
This is not a formal quotation. Prices shown are per bottle (size as indicated) DPD excluding VAT. All wines are sold subject to our Terms and Conditions of Sale.
Stock reported in cases of 12 bottles, 24 halves, 6 magnums (all 9L). Oversize bottles in single units.
Located in the municipality of Capestang in the Hérault, between the Canal du Midi and the Oppidum of Ensérune, Domaine de Cibadies covers 95 hectares exposed between sea and scrubland. The terroir, mainly clay-limestone and bathed by the warm Mediterranean climate, allows optimal ripening of the grapes.
Traditional vinification with particular attention being brought to the state of maturity of the vintage. Malolactic fermentation in French oak barrels selected to round off the tannins of the wine. Aged for 10 months in oak barrels.
Slightly spicy on the nose with hints of strawberry and blueberry. Round and concentrated in the mouth with lots of ripe fruit flavours coming through. A good balance of pleasant sweetness and integrated oak.
SKU | Description | Format | Vintage | Availability | Trade Price | Stock (Cases) |
---|---|---|---|---|---|---|
B0307498 | DOMAINE CIBADIES Pinot Noir 16 | Bottle (75cl) | 2016 | Trade only | - | - |
This is not a formal quotation. Prices shown are per bottle (size as indicated) DPD excluding VAT. All wines are sold subject to our Terms and Conditions of Sale.
Stock reported in cases of 12 bottles, 24 halves, 6 magnums (all 9L). Oversize bottles in single units.
Anthony Byrne Fine Wines Ltd. Registered in England and Wales with company number 01713692.
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Registered office: Ramsey Business Park, Stocking Fen Road, Ramsey, Cambridgeshire, PE26 2UR.