Located in the municipality of Capestang in the Hérault, between the Canal du Midi and the Oppidum of Ensérune, Domaine de Cibadies covers 95 hectares exposed between sea and scrubland. The terroir, mainly clay-limestone and bathed by the warm Mediterranean climate, allows optimal ripening of the grapes.
The Domaine de Cibadiès covers 85 hectares to the west of Béziers in the commune of Capestang between the canal du Midi and the Oppidum of Ensérune and is ideally situated between the sea and the Mediterranean scrublands. Acquired by the family in 1979 Domaine Cibadiès is at the origin of the Bonfils philosophy, combining both varietals and terroirs in order to succeed in creating the best results for each wine. It is also the home of Laurent Bonfils, current CEO of the company.
The grapes are harvested extra ripe to undergo skin maceration from 6 to 12 hours before being pneumatically pressed. All oxidation is prevented during the winemaking process. Temperature is set around 16°C. The wine is then aged on fine lees for 7 to 8 months for increased aromatic complexity and smoothness on the palate.
Contains: sulphites.
Straw yellow in colour with green tints, this wine offers complex and very intense aromas of citrus fruits, peach, apricot and dried fruits, with vanilla and floral notes. Full bodied and harmonious, the palate is smooth and rich with good volume.
| SKU | Description | Format | Vintage | Availability | Trade Price | Stock (Cases) |
|---|---|---|---|---|---|---|
| B0307497 | DOMAINE CIBADIES Chardonnay 16 | Bottle (75cl) | 2016 | Trade only | - | - |
| B0307499 | DOMAINE CIBADIES Chardonnay 20 | Bottle (75cl) | 2020 | Trade only | - | - |
| B0307504 | DOMAINE CIBADIES Chardonnay 24 | Bottle (75cl) | 2024 | Trade only | - | - |
This is not a formal quotation. Prices shown are per bottle (size as indicated) DPD excluding VAT. All wines are sold subject to our Terms and Conditions of Sale.
Stock reported in cases of 12 bottles, 24 halves, 6 magnums (all 9L). Oversize bottles in single units.
Located in the municipality of Capestang in the Hérault, between the Canal du Midi and the Oppidum of Ensérune, Domaine de Cibadies covers 95 hectares exposed between sea and scrubland. The terroir, mainly clay-limestone and bathed by the warm Mediterranean climate, allows optimal ripening of the grapes.
Traditional vinification with particular attention being brought to the state of maturity of the vintage. Malolactic fermentation in French oak barrels selected to round off the tannins of the wine. Aged for 10 months in oak barrels.
Contains: sulphites.
Slightly spicy on the nose with hints of strawberry and blueberry. Round and concentrated in the mouth with lots of ripe fruit flavours coming through. A good balance of pleasant sweetness and integrated oak.
| SKU | Description | Format | Vintage | Availability | Trade Price | Stock (Cases) |
|---|---|---|---|---|---|---|
| B0307498 | DOMAINE CIBADIES Pinot Noir 16 | Bottle (75cl) | 2016 | Trade only | - | - |
| B0307505 | DOMAINE CIBADIES Pinot Noir 24 | Bottle (75cl) | 2024 | Trade only | - | - |
This is not a formal quotation. Prices shown are per bottle (size as indicated) DPD excluding VAT. All wines are sold subject to our Terms and Conditions of Sale.
Stock reported in cases of 12 bottles, 24 halves, 6 magnums (all 9L). Oversize bottles in single units.
Anthony Byrne Fine Wines Ltd. Registered in England and Wales with company number 01713692.
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Registered office: Ramsey Business Park, Stocking Fen Road, Ramsey, Cambridgeshire, PE26 2UR.