New Zealand

New Zealand is best known for its fresh and vibrant Sauvignon Blanc, which accounts for 72% of wine production and 86% of exports. The UK is New Zealand's second largest export market after Australia.

It experiences a maritime climate overall, with Antarctic south-easterlies, long hours of sunshine and free-draining soils. Ancient, free-draining riverbeds are the basis of most New Zealand vineyards, their flat nature facilitating mechanisation.

The country's viticultural heritage dates back to 1840.

Featured Growers


Mirror Lake Sauvignon

Mirror Lake
Wairau Valley, Marlborough, New Zealand

Sauvignon Blanc 100%

This fresh, crisp Malborough New Zealand Sauvignon Blanc combines some of nature's best gooseberry and passion fruit notes.

ABV 13.5%

Misty Cove Sauvignon Blanc

Misty Cove
Marlborough, New Zealand

Sauvignon Blanc 100%

The colour is a delightful light lime and the bouquet is full of lively gooseberry, fresh herbs and melon aromas with tropical passion fruit and citrus fruit character on the palate. This wine has great acidity and length, finishing refreshingly limey and elegant.

ABV 13.0%

Misty Cove Landmark Pinot Noir

Misty Cove
Marlborough, New Zealand

Pinot Noir 100%

Crafted for good times with ripe raspberry, Doris plum, wrapped around a spicy, liquorice and chocolate nose.

ABV 13.5%

Misty Cove Pinot Noir

Misty Cove
Marlborough, New Zealand

Pinot Noir 100%

The wine combines attractive fruit intensity with subtly savour complexity, displaying dark cherry, plum, clove and nutmeg aromas with a hint of smoked meat. It is succulent and rounded on the palate, and delivers bright fruit flavours backed by polished tannins. Lovely harmony and length.

Misty Cove Estate Pinot Noir can be enjoyed with a wide range of dishes including lamb, beef, wild meats, stews, curries, pasta and mushrooms. Chill it slightly in the summer months and enjoy it on its own.

ABV 13.5%


Anthony Byrne Fine Wines Ltd. Registered in England and Wales with company number 01713692.
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