Sparkling & Champagne

Apaltagua Costero is pale gold in colour, with fine bubbles. On the nose it is clean with marked notes of white fruits, such as green and yellow apples. Clear notes of crusty bread and hazelnuts mix with a delicate hint of buttery aromas. In the mouth it is creamy with subtle flavours of green fruit and dry fruits and a long and lingering finish.

An exquisitetly elegant sparkling wine, with a brilliant pale pink colour and a fine, persistent perlage. Delicate fruity fragrance, with a bouquet of strawberry, raspberry and rose. Savoury, fresh flavour, with a delicate aromatic touch.

Bright, straw-yellow with green highlights. The perlage is delicate and persistent. Bouquet of acacia flowers, good intensity with notes of apple, lemon and grapefruit. It has a good structure, soft with emerging fruity notes; balanced and full bodies. It is pleasant and harmonious on the palate. This is the right wine for celebrations. Perfect as an aperitif but also with desserts.

Excellent as an aperitif served with battered vegetables, fries and cheeses; excellent pairing with raw fish such as oysters, truffles and scampi. Hints of roses, fresh wild berries and strawberries. Well-structured, balanced and tangy, it is pleasant and harmonious on the palate.

Bright, straw-yellow with green highlights. The perlage is delicate and persistent. Bouquet of acacia flowers, good intensity with notes of apple, lemon and grapefruit. It has a good structure, soft with emerging fruity notes; balanced and full bodies. It is pleasant and harmonious on the palate.

A revolutionary pink fizz, that's super refreshing, not too dry with lovely delicate flavours that will set any celebration alight.

Small and lively bubbles burst onto the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish. Fit for a celebration, though ideal for a toast on any occasion.

Small and lively bubbles burst onto the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish. Fit for a celebration, though ideal for a toast on any occasion.

This is a fresh and fruity wine with hints of grapes, apples and white peaches, pleasantly soft on the palate. A wine for every occasion.

Fine, elegant bubbles, a fruity nose and a fine balance between acidity and roundness. A suave, racy finish. An easy drinking, thirst quenching Cremant. Clearcut and clean with a lovely freshness. Easily enjoyed on it's own.

This champagne has a clear finish that is slightly mineral and evanescent. The general flavour is fruity with hints of toasted bread. When you let it breathe, this cuvée becomes even more full-bodied and welcoming.

Flaxen gold in colour. Gentle and steady effervescence. A vinous champagne whose effervescence is mellow with a silky texture. It displays a fine maturity as well as a certain complexity. The finish perfectly preserves the sensations perceived on the palate.

A highly classical Champagne, which expressed itself gently and elegantly. Its aromatic balance hovers between freshness and a feeling of early maturing, its softened effervescence and balanced sugar/acidity combination make it particularly attractive.

Its robe is reminiscent of the colour of rose petals. The first nose is fruity and floral. Raspberry and roses combine with biscuit aromas. After airing, fresh ripe cherries and peonies appear with aromas of strawberry liqueur and blackcurrant. This is a cuvee of pure elegance and class.

Style and quality bouquet of aromas, this unique combination of body, balance and finesse.

Its colour is ruby gold with coppery reflections, the mousse is barely exuberant but vivacious. The nose is of freshly pressed black grapes, the aromas of citrus and red fruits. Ample in the mouth with a flavour of peach to the vines and a bouquet of aromatic herbs. Straight, lively wine without dryness. Excellent persistence on lightly spicy notes.

This exceptional cuvee expresses freshness and maturity, complexity and richness, all at the same time. Rich gold and grey pearl, with hints of white fruit and ripe mandarin on the nose, a fruity palate with apricot flavours. Complex champagne, quite open and well balanced.

A steady stream of fine bubbles. Its delicately pink hue is enhanced by the clear glass of the bottle. Clear on the nose, with aromas of ripe berried jams. It is mellow and soft on the palate. The freshness of this wine comes as a pleasant surprise, while its finish reminds of white fruit.
This elegant Rosé clearly assets its regional specificity.

This Cremant is light and dry, restrained and subtle. The palate fills with gentle flavours of shortbread and apple peel. Slightly bitter grapefruit zest and hints of citrus freshness dispersed by a lively, fine-fizzing mousse. The finish is elegant and very clean cut.

Light, dry and fruity with a hint of creaminess and a reasonably persistent sparkle making this ideal for parties or for mixing. Drink as an aperitif or mix with orange juice.

The mouth is savoury with a herb acid edge to the strawberry fruit. The nose is soft and full of red fruit aromas. A lovely rosé colour with fine bubbles and good balance. Perfect for cocktail time or sweet fruit or dessert.

Delicate mousse, pale lemon in colour. Clean, vibrant and bursting with lemon, green apples and freshly cut grass on the nose. Excellent depth of flavour with tantalising acidity and length on the palate. This wine shows balance and gives way to citrus and toast flavours.

A lovely biscuity, appley nose and an almost apple-crumble palate gives out generous fruit overlaid with a yeasty toastiness. Great complexity and a pleasing depth. Creamy and toasty with a burst of zesty citrus fruit.

With a fine mousse and dark salmon hue, this Champagne greets you with raspberry and strawberry aromas. What follows is deep, intense and strong—all characteristically Veuve. To the base of the Brut Yellow Label, winemaker Jacques Péters added a blend of still red wine from specially cultivated Pinot Noir, Pinot Meunier and Chardonnay grapes to the blend. After three years of ageing, flavours of dried fruit and Viennese pastries develop. Though light on the taste buds, this wine is perfectly balanced and can be enjoyed with food like white fish and light appetisers.