Marchesini - Pinot Grigio Pavia Tipica

Origin: Italy

This easy-drinking crisp dry wine is part of the Marchesini range from The Fratelli Martini family. It displays the fresh fruit of a quality Pinot Grigio wine and is bottled and best enjoyed within a few years of the vintage.

Vinification

50% of the produced grapes are gently pressed in whole bunches. After undergoing spontaneous decantation, they are fermented (from 16 to 18 °C). The remaining de-stemmed grapes are pressed and placed in stainless steel tanks to begin fermentation, which lasts 3-4 days. Fermentation continues, without the grape skins, in stainless steel (16-18 °C). Then, the two masses are assembled with the ferments and kept in the tub with total yeast limits until spring when it is bottled.

Grape Variety

Pinot Gris/Pinot Grigio 100%

Villa Garducci - Pinot Grigio

Origin: Italy

This easy-drinking crisp dry wine is part of the Villa Garducci range from the Fratelli Martini family. It displays the fresh fruit of a quality Pinot Grigio wine and is bottled and best enjoyed within a few years of the vintage.

The Villa Garducci range are all IGT wines, a sign of quality.

Vinification

The grapes are harvested by hand, pressed, then clarified and fermented at controlled temperatures in stainless steel vats.

Grape Variety

Pinot Gris/Pinot Grigio 100%

Alcohol by Volume

ABV 12.0%

Winemaker's Notes

Clean and elegant with good fruit concentration with nicer minerality. Moderate length and complexity. Ripe peach like aromas and apple flavours compliment the wine.

Marchesini - Pinot Grigio Rosé

Origin: Veneto, Italy

This easy-drinking rosé wine is part of the Marchesini range from The Fratelli Martini family. It displays the fresh fruit of a quality Pinot Grigio wine and is bottled and best enjoyed within a few years of the vintage.

Grape Variety

Pinot Gris/Pinot Grigio 100%

Winemaker's Notes

Dry and subtly flavoured raspberry and apple scented rose.

Villa Garducci - Pinot Grigio Rosé

Origin: Italy

The extraordinary company Fratelli Martini Secondo Luigi was established in 1947 by two young brothers. The real passion for still and sparkling wine quality was born in the Langhe region. Over the years the company grew, and its success went beyond the borders of Piedmont and then to the rest of the world

Vinification

Typicalally harvested in September, then vinified in stainless steel vats with selected yeasts.

Grape Variety

Pinot Gris/Pinot Grigio 100%

Winemaker's Notes

Good fruit concentration on palate with nice mineral notes. Good weight and acidic balance. A great accompaniment to Risotto, pasta, white meats and seafood. Serving temperature 13°C

Casa Sant Orsola Chianti

Origin: Tuscany, Italy

The extraordinary adventure of Fratelli Martini Seconda Luigi started in the year 1947 with two young brothers Secondo and Luigi Martini, An intense love story amid high quality wine and sparkling wine that was born in the Langhe region, a land in which passion finds a geographically favourable environment.

They gave the name Saint Orsola to the wines they produced, the name of the saint in the small church that was built on the farmstead in which they were born. The company grew with time, but when its success went beyond the Langhe region and the Italian Boundaries, the deep relationship between Secondo and Luigi Martini, their homeland and the people that live and work in these lands, never disappeared.

Their two sons Gianni and Piero also determinedly followed this deep rooted philosophy, which is anchored to territory and family values and thanks to them, the company underwent a great technology and productive development, even though it never lost the freshness and enthusiasm of the first years.

Vinification

This wine is produced with Sangiovese and Canaiolo Nero grapes.

Grape Variety

Canaiolo Nero, Sangiovese

Winemaker's Notes

The colour is ruby red tending toward garnet with ageing. The perfume is intense, vinous and with almond scents. The flavour is dry with fruity notes. It accompanies grilled and red meats. It is suitable for all courses. Serving temperature should be 18-20°C.

Casa Sant Orsola Valpolicella

Origin: Valpolicella

The extraordinary adventure of Fratelli Martini Seconda Luigi started in the year 1947 with two young brothers Secondo and Luigi Martini, An intense love story amid high quality wine and sparkling wine that was born in the Langhe region, a land in which passion finds a geographically favourable environment.

They gave the name Saint Orsola to the wines they produced, the name of the saint in the small church that was built on the farmstead in which they were born. The company grew with time, but when its success went beyond the Langhe region and the Italian Boundaries, the deep relationship between Secondo and Luigi Martini, their homeland and the people that live and work in these lands, never disappeared.

Their two sons Gianni and Piero also determinedly followed this deep rooted philosophy, which is anchored to territory and family values and thanks to them, the company underwent a great technology and productive development, even though it never lost the freshness and enthusiasm of the first years.

Vinification

The Molinara grape adds acidity to the Valpolicella blend, complemented with Corvina and Rondinella.

Grape Variety

Corvina, Molinara, Rondinella

Winemaker's Notes

Ruby red wine of medium intensity. Vinous, pleasant, delicate, it is perfect to accompany first courses, red meats and pasta.

Villa Garducci - Montepulciano D'Abruzzo DOC

Origin: Italy

The extraordinary company Fratelli Martini Secondo Luigi was established in 1947 by two young brothers. The real passion for still and sparkling wine quality was born in the Langhe region. Over the years the company grew, and its success went beyond the borders of Piedmont and then to the rest of the world.

Vinification

Harvested usually in Septemeber, vinification takes place in a cellar near the vineyards. Storage ideally recommended up to 5-6 years.

Grape Variety

Montepulciano 100%

Winemaker's Notes

Intense ruby red colour with violet nuances. The perfumes vinous and pleasant. The flavour is dry, soft and lightly tannic. Pairs well with meat dishes, spaghetti, lamb.