The Loire Valley can be grouped into Central Vineyards, Touraine, Anjoy-Saumur and Nantais, each subject to different climatic influences. The spread ranges from the continental centre to the more Atlantic-influenced, semi-continental and the oceanic breezes on the Atlantic coast.
The region lies at the northern limit for the production of Sauvignon Blanc, Chenin Blanc, Melon Blanc and Cabernet Franc.
The region's trade and history are intrinsically linked to the 600-mile-long Loire River.
Brilliant, golden robe, Intense and complex nose exhaling tropical
fruits. The mouth is rich, concentrated, with a good length and a well
balanced acidity perfectly expressing the aromatic palette of tropical
fruits (especially mango and passion fruit), delicious by itself as
an aperitif. It is excellent served with most hors d'oeuvres and
appetisers, seafood, fish, and certain cheeses like goat cheese
in particular. Serve at around 10-12°C. It can be kept long after
with a slow evolution of the aromas.
Mouth is fresh and slightly mellow, where the fruit (quince, pineapple) mixes with the floral touches (acacia, linden) . Long and persistent fresh finish.
Intense robe, yellow or with glints of green, turning to antique gold
with hints of amber. Intense and complex nose, aromas of flowers,
white fruits, candied citrus fruits and exotic fruits in the early years,
which after 5 to 10 years evolve into hints of precious wood, dried
or candied fruit, honey and roasted almonds, generally marked by
strong minerality. Later on they will also offer hints of waxy gentian.
Powerful opulence on the palate with a strong fat richness, giving
these very sweet wines exemplary balance between mellowness
and liveliness.
This wine has a nice shiny red ruby colour with golden tints. The nose is clear, with a dominance of red fruit with white pepper and cinnamon notes. With a round and elegant mouth, red fruit and raspberry aromas are dominant. It is better to serve this bottle at room temperature to appreciate all the powerful aromas and the extreme fineness of its bouquet.
A small parcel of high-quality, single-estate Sancerre that
perfectly exhibits the typical minerally terroir. It has pungent,
green grass aromas and a crisp, fresh palate boasting citrus
and asparagus notes.
An excellent wine with goats cheese, shellfish, vegetable based
dishes and charcuterie
Pale Salmon pink in colour with a good, intense, fruity and aromatic nose. In the mouth the attack is soft and the mid-palate is round with just enough firmness. Aromas of caramel and liquorice give it a vinous character. Nice finish with hints of grapefruit and blood orange.
The taste is racy and cristalline, clear with a citrus fruit taste initially followed by a saline and mineral finish. Nothing overly exuberant: just clarity and precision.
This unoaked wine has great typicity with well balanced Sauvignon aromas and flavours. An excellent bouquet and round mouth with good intensity, a fresh and fruity taste with a dry finish. Aromas are dominant with blackcurrant leaf, acacia, jasmine and citrus fruits. The white Sancerre wines are perfect with fish dishes, and are particularly good with salmon.
This unoaked wine has great typicity with well balanced Sauvignon aromas
and flavours. An excellent bouquet and round mouth with good intensity,
a fresh and fruity taste with a dry finish. Aromas are dominant with
blackcurrant leaf, acacia, jasmine and citrus fruits
This white wine is lively and full of fruit , with dominant fruity aromas.
An initial crispyness on the palate, rounds off with a rich and well
balanced finish. The white Sancerre wines are perfect with fish dishes,
and are particularly good with salmon.
Lovely light pink salmony hues with red fruit and rose aromas on the nose. This elegant fruity wine shows good balance, smoothness and lovely long lasting aromas. Ideal as an aperitif or paired with starters.
This is Bonhomme's finest cuvée, pale, lemony yellow in colour, crisp and minerally fresh, with that broad, slightly creamy character you only find in the finest 'sur lie' Muscadet (wine left to gain complexity on its yeast 'lees').
A deliciously soft, medium dry wine with apple fruit and a smooth finish,
Francois Bonhomme produces this excellent aperitif wine. A fresh, crisp,
sweet fruitiness abounds in this wine made from the Chenin Blanc grape.
On the nose this Pouilly fume expresses notes of exotic fruits and passion fruit. Then after aeration the wine opens up with notes of white flesh fruits. The attack is supple with a wide mouth and a good balance, with hints of peach and crisp gooseberry. It has a long finish with good complexity and minerality.
Anthony Byrne Fine Wines Ltd. Registered in England and Wales with company number 01713692. Privacy Policy.
Registered office: Ramsey Business Park, Stocking Fen Road, Ramsey, Cambridgeshire, PE26 2UR.