Balance between sugar and acidity, making the wine fresh and fruity.

It is characterised by its yellow and very light green colour and by a intense nose. The initial vegetal aromas take place to a wine deep in structure which unites floral and ripe fruit (banana) and ‘viennoiserie’ such as ‘brioche’ fragrances. The mouth is very well balanced, round and with a light woody taste at the end.

Lovely, fresh and elegant Sauvignon Blanc with ripe soft fruit and fresh acidity. Aromas of gooseberries and flavours of citrus and melons. A wine of great finesse.

This is Bonhomme's finest cuvée, pale, lemony yellow in colour, crisp and minerally fresh, with that broad, slightly creamy character you only find in the finest 'sur lie' Muscadet (wine left to gain complexity on its yeast 'lees').

The word Printemps (Spring) installs an impression of the wine, we pick the grapes earlier than our prestige wines to ensure an attractive white with crisp acidity that is ideal with seafood. This maintains the perception of ‘Muscadet’ ensuring satisfaction for our clients and the end customers. The wine is then aged on its lees, or sediment, for six months to impart more body to the wine. The grapes are selected from François’s finest vineyards.

Bright green hues are visible in the colour. The nose has notes of nut and fruit which develops into a bright palate of ripe fruit. The finish of this wine has a slight citrus peel bitterness to it. A crisp and dry Loire Valley Sauvignon in a similar style to Sancerre. Overall a very vivacious wine.

A deliciously soft, medium dry wine with apple fruit and a smooth finish, Francois Bonhomme produces this excellent aperitif wine. A fresh, crisp, sweet fruitiness abounds in this wine made from the Chenin Blanc grape.

Almost medium dry, Salmon pink in colour. This wine has delightful fruit flavours and aromas of Summer fruits. Ripe and refreshing palate.

Ideal for drinking by itself it also matches well with salads and lighter style pork dishes.

Soft juicy merlot with blackberry and cherry fruit flavours and a hint of sweetness.

This cuvee is especially made from a selection of grapes specifically from properties located in the area of production.

Brilliant, golden robe, Intense and complex nose exhaling tropical fruits. The mouth is rich, concentrated, with a good length and a well balanced acidity perfectly expressing the aromatic palette of tropical fruits (especially mango and passion fruit), delicious by itself as an aperitif. It is excellent served with most hors d'oeuvres and appetisers, seafood, fish, and certain cheeses like goat cheese in particular. Serve at around 10-12°C. It can be kept long after with a slow evolution of the aromas.

A wine for those of us that love that chalky, limestone flavour that Sancerre is known for, It is bright and lively and was made to be eaten with shellfish.

Intense robe, yellow or with glints of green, turning to antique gold with hints of amber. Intense and complex nose, aromas of flowers, white fruits, candied citrus fruits and exotic fruits in the early years, which after 5 to 10 years evolve into hints of precious wood, dried or candied fruit, honey and roasted almonds, generally marked by strong minerality. Later on they will also offer hints of waxy gentian. Powerful opulence on the palate with a strong fat richness, giving these very sweet wines exemplary balance between mellowness and liveliness.

Perfect with Foie-gras or smoked salmon, blue cheese, all desserts and cakes.

This wine has a nice shiny red ruby colour with golden tints. The nose is clear, with a dominance of red fruit with white pepper and cinnamon notes. With a round and elegant mouth, red fruit and raspberry aromas are dominant. It is better to serve this bottle at room temperature to appreciate all the powerful aromas and the extreme fineness of its bouquet.

A small parcel of high-quality, single-estate Sancerre that perfectly exhibits the typical minerally terroir. It has pungent, green grass aromas and a crisp, fresh palate boasting citrus and asparagus notes. An excellent wine with goats cheese, shellfish, vegetable based dishes and charcuterie

Pale Salmon pink in colour with a good, intense, fruity and aromatic nose. In the mouth the attack is soft and the mid-palate is round with just enough firmness. Aromas of caramel and liquorice give it a vinous character. Nice finish with hints of grapefruit and blood orange.

A light pleasant wine. Clear light red colour with nose of roses and red berries. In the mouth, it is a light sensation. Round wine, very supple with very fine tannins. A finish of strawberry fruit. Ideal wine for every day meal. Barbecue best partner! Very nice with soft cheese as well.

This unoaked wine has great typicity with well balanced Sauvignon aromas and flavours. An excellent bouquet and round mouth with good intensity, a fresh and fruity taste with a dry finish. Aromas are dominant with blackcurrant leaf, acacia, jasmine and citrus fruits

This white wine is lively and full of fruit , with dominant fruity aromas. An initial crispyness on the palate, rounds off with a rich and well balanced finish. The white Sancerre wines are perfect with fish dishes, and are particularly good with salmon.

Lovely light pink salmony hues with red fruit and rose aromas on the nose. This elegant fruity wine shows good balance, smoothness and lovely long lasting aromas. Ideal as an aperitif or paired with starters.

On the nose this Pouilly fume expresses notes of exotic fruits and passion fruit. Then after aeration the wine opens up with notes of white flesh fruits. The attack is supple with a wide mouth and a good balance, with hints of peach and crisp gooseberry. It has a long finish with good complexity and minerality.