Rose petal-coloured, clear, brilliant and clean, this Apaltagua Carmenere Rosé has perfumed aromas of tart red fruit, such as raspberry. With floral notes such as rose, as well as hints of citrus, there is a touch of light balsamic and subtle spice. In the mouth it is fresh and dry, with a medium body and a long finish.

A deep, intense ruby-red colour, the Apaltagua Colección Carignan has a powerful nose, with notes of wild fruits like blackberry and cherry, with floral notes reminiscent of Syrah and Pinot Noir. More subtle hints of sweetness and cedar are also present. In the mouth it is fresh, deep and potent, with an irresistible purity and an impressive persistence. Ageing potential from now until 2020.

The Apaltagua Reserva Syrah is ruby red in colour and possesses fresh fruit aromas. It is distinguished by notes of cherry with light touches of mint and vanilla which are contributed by the barrels. It has soft tannins with a fresh and delicate finish

This shiraz begins with smokey vanillin oak and goes through the spectrum of chocolate, coconut, violets, peppers and prune, to a full, rounded palate and finishes with elegantly balanced tannins.

Ruby red in colour with a fruity bouquet of blackberries and cherries and a hint of oak. Strong and well-constituted taste and is a well balanced wine. Recommended serving temperature is 16°C.

Lively, deep dense red colour with delicate aromas of wild forest flowers. Ripe tropical fruit characters. Mineral touches come through against a backdrop of spicy and smoky notes. Hints of just picked grapes on the palate along with fresh tannins. In the mouth it is full with a long lingering finish.

Intense garnet-red colour with purple tints. Delicate aromas of blackberry fruit, with vanilla and light oaky notes. Rich on the palate with a good sweetness and a firm tannic structure. Final notes of fresh blackcurrant, violet and oriental spices.

Rich ruby red colour, aromas of blueberries, ripe cherries and warm cinnamon spices. A full tasting ‘thirst-quenching’ wine with supple tannins.

This deeply coloured barrel aged Languedoc blend is perfumed with dark cherries, black pepper and vanilla spice. Hints of wild herbs and minerals add to a rich palate of dense dark fruits and subtle oak. It is medium bodied yet well structured with a good backbone of fine tannins and restrained acidity providing an excellent, long finish.

Made from Grenache, Carignan and Syrah, this lush, oak-aged red offers intense forest fruits with notes of black pepper and spice. Serve with rare roast beef, lamb, a game casserole or duck.

A magnificent wine of pleasure, the aromatic harmony of Grenache and Cinsault offers some notes of peach and candied orange. The mouth is fresh and round.

Abundant Plum and ripe berry characters combine with and hint of cinnamon, pepper and vanilla oak, resulting in this approachable wine.

Packed full of superb fruit flavours. Very dark concentrated wine, which is intensely aromatic and complex.

Bright lively garnet red. Powerful aromas of spice and red fruit. Soft attack, structure and mellowed, good long finish.

Bright deep crimson shot through with mauve. Animally, ripe fruit, caramel. Soft attack, good structure, aftertaste of liquorices, notes of toast at the end.

Deep colored ruby ​​color. Stylish and elegant nose, black fruits, spices, smoky notes. The mouth is both full and silky. Lots of volume and long lasting in the mouth.

The Côte-Rôtie is a wine that guards its secrets. Lovers of old vintages will keep them 10-15 years before they taste. However, Côte-Rôtie can be appreciated as soon as bottled, the wine will present aromas of black fruits, spices and a dense mouth characteristic of the Côte-Rôtie on their youth.

Deep purple and violet colour with black and garnet-red reflections. Spicy on the nose and light redcurrant: black violet, black fruits, prunes and blackcurrant. Full supple and fruity mouth, supported by silky tannins.

Crimson purple colour with mauve reflections. Elegant, crystallized and spicy on the nose: violet, mocha coffee and Havana, cocoa and nutmeg, black cherry, blackcurrant, black cherry and blackberry. Bright firm and cordial mouth, civilized by tannins made round and silky by the maturing.

Deep crimson purple and violet colour; expressive nose, spicy, fruity and crystallised. Vanilla and Havana, cocoa, black cherry, Morello cherry and blackcurrant. Full on the mouth, cordial, fruity; well-balanced with fine and tonic tannins conferring a beautiful length.

Highly concentrated nose of black fruits and spices. Very powerful and complex mouth with really tight but soft tannins. Very mineral.

Highly concentrated nose of black fruits and spices. Very powerful mouth with really tight tannins. Very string and generous but also great delicacy. Ageing potential 10-15 years.

A deep red colour. Concentrated nose of stone fruits and spices. The mouth is full with soft but tight tannins. The wine is very generous and long-lasting with a fresh finish. Ageing potential 6-10 years from the vintage year.

Deep red colour. Ripe nose of red spicy fruit. A full and fleshy mouth. Nice concentration with well-rounded tannins.

Dark ruby red colour. Spices, red berries and delicate oak aromas. Round soft tannins on the pallete. Aromas of rasberry, blackberry and vanilla. Overall balance between scarcely perceptible acidity and tannins which add ageing potential and softened by long ageing in oak

Deep, dark red in colour. Fresh fruit aromas with red and black berries. The palate is full, powerful and racy with rounded and smooth tannins. A full bodied, rich and intensely aromatic wine. Full with a soft finish and plenty of elegance and finesse due to the well balanced tannins and fruit. Goes well with cold meats, meat, game bird and cheese.

Deep red in colour with purple reflections. The nose is expressive and intense with aromas of black fruits, spices and oak. Concentrated and structured, the palate is powerful with flavours of plum, blackberry and vanilla.

A deep garnet colour with violet tinges. Well balanced wine both spicy and fruity (black cherry, black berries), soft tannins.

Ruby red colour. Cherry and small red fruit appear immediately in the nose and in mouth. A very good balance between tannins, acidity and alcohol.

Red wine with cherry color. A generous fruity that expresses itself from the attack on a suave and exuberant mouth and seduces you with its aromas of red fruits and its freshness. Long finish on the cherry core for this Cru franc and straight texture by smooth, almost melted tannins.

Gorgeous crimson colour, lightly spiced with delicate berry aromas on the nose and palate. The initial mouth feel is quite sumptuous, with this elegant Shiraz finishing long and full. Clean palate, and a fresh fruit driven nose results from a good balance in acidity and rounded tannins.

This is a classic Rhône style blend with lots of depth on the palate with spice and black berry on the nose. Mulberries and whiffs of cinnamon, dried herbs and liquorice with very subtle spices in the background. On the palate there’s fruit at first, a structured mid-palate, with lovely elegance, finishing with silky savoury tannins. This wine has a sinewy strength to keep it in perfect shape for +5 years.

Ruby red in colour with violet reflections, conspicuous vivacity, very limpid and with a good smoothness. An intense and persisting perfume, very refined with inkling of wood fruits and of red ripe fruits. Good flavour, tanning, persisting, harmonic and with good substance.

A rich intense and full bodied red wine with startling berry fruit aromas and flavours balanced with an abundance of oak and firm tannins. Cabernet Sauvignon’s structure perfectly compliments the fruit and chocolate flavours of Shiraz, for a complex and hearty red wine of outstanding character. Big, bold and dark, a luxurious treat.

A wine with attractive mocha and berry fruit on the nose, revealing that same berry fruit and mocha on the palate, infused with chocolate and a hint of spiciness. A smooth and well-balanced wine with soft, juicy tannins, ending with a lingering aftertaste.

Aromas of plums on the nose, blueberries and spices are generous on the palate. It finishes with subtle pepper overtones and an impression as big as its namesake.

Deep ruby red in colour, blackberry/stewed plum fruit with hints of mocha and lifted vanillin on the nose; a full, soft fleshy palate driven by boysen berry, cassis, cinnamon spice and a touch of white pepper leading to a smooth velvety lingering finish.

This Shiraz emits dark cherry, anise and cedar aromas, with a soft, full approachable palate of plum and mulberry laced with traces of vanilla and white pepper complexity.