Cavalier Brut

Origin: Alsace, France

Made from a blend of wines from around France this fizz has a light consistent style.

Vinification

Made by the traditional Charmat method, the wine undergoes its second fermentation in pressurised tanks. The wine rests on its yeast lees taking creamy texture and a little yeasty flavour complexity. The wine is then bottled under pressure.

Grape Variety

Trebbiano/Ugni Blanc 100%

Alcohol by Volume

ABV 10.5%

Winemaker's Notes

Light, dry and fruity with a hint of creaminess and a reasonably persistent sparkle making this ideal for parties or for mixing. Drink as an aperitif or mix with orange juice.