France - Languedoc-Roussillon

This deeply coloured barrel aged Languedoc blend is perfumed with dark cherries, black pepper and vanilla spice. Hints of wild herbs and minerals add to a rich palate of dense dark fruits and subtle oak. It is medium bodied yet well structured with a good backbone of fine tannins and restrained acidity providing an excellent, long finish.

Made from Grenache, Carignan and Syrah, this lush, oak-aged red offers intense forest fruits with notes of black pepper and spice. Serve with rare roast beef, lamb, a game casserole or duck.

Beautiful straw yellow color with green reflections. Complex and very intense nose where flavors of citrus, peaches, apricot, and dried fruits are added to vanilla and floral notes. The palate is full-bodied and harmonious, with a lot of roundness and exceptional volume. It will work wonders around 12 ° C, as an aperitif, with fish, poultry in white sauce or goat cheese.

Slightly spicy on the nose with hints of strawberry and blueberry. Round and concentrated in the mouth with lots of ripe fruit flavours coming through. A good balance of pleasant sweetness and integrated oak.

The colour is a superb pale yellow with bright hues. An elegant nose with aromas of fresh fruit and citrus, especially Grapefruit. The balance is zesty and harmonious with great varietal expression.

Prettily pale yellow in colour with bright reflections. The powerful nose offers aromas of acacia blossom, exotic fruits and white fruits. Supple and full-bodied, the palate reveals notes of citrus fruits, melon and white fruits with a remarkable balance between freshness and smooth richness.

Brilliant light gold in colour, with powerful and intense aromas of boxwood, citrus fruits (grapefruit) and exotic fruits. Smooth on the palate with good vivacity developing an agreeable aromatic intensity.

A deep purple Merlot with brilliant reflections. The nose evokes small, ripe red and black fruits such as raspberry, blackberry or blackcurrant, enhanced by a hint of spices and garrigue. The palate is round, offering a rich and silky texture thanks to well integrated tannins.