Pinot Noir

A deep, intense ruby-red colour, the Apaltagua Colección Carignan has a powerful nose, with notes of wild fruits like blackberry and cherry, with floral notes reminiscent of Syrah and Pinot Noir. More subtle hints of sweetness and cedar are also present. In the mouth it is fresh, deep and potent, with an irresistible purity and an impressive persistence. Ageing potential from now until 2020.

With a pale ruby-red and medium intensity, the Colección Pinot Noir has pronounced aromas of wild fruits, such as blackcurrant, raspberry with cassis and a touch of smoke from the French oak. In the mouth it is dry, with a medium-high level of acidity, and mature tannins.

The Apaltagua Reserva Pinot Noir possesses a clean, brilliant, ruby red colour and emphasizes aromas of cherries and raspberries, well combined with soft notes of oak. In the mouth, it boasts smooth and elegant tannins followed by a sophisticated finish.

Vibrant pink in colour with strawberry and raspberry fruits and a touch of rose petal. Light and fresh with persistent bubbles. Delicious served as an apéritif or with canapés or fruity desserts.

Fine, elegant bubbles, a fruity nose and a fine balance between acidity and roundness. A suave, racy finish. An easy drinking, thirst quenching Cremant. Clearcut and clean with a lovely freshness. Easily enjoyed on it's own.

Very intense colour, with hints of ruby. This wine offers a wide palette of aromas dominated by morello cherry and red fruits. After several months, hints of smoke and leather appear. Its structure is finely balanced with harmonious tannin.

This wine may be enjoyed young and it is also ideal for laying down.

Very intense colour, with hints of ruby. This wine offers a wide palette of aromas dominated by morello cherry and red fruits. After several months, hints of smoke and leather appear. Its structure is finely balanced with harmonious tannin. This wine may be enjoyed young and it is also ideal for laying down.

This champagne has a clear finish that is slightly mineral and evanescent. The general flavour is fruity with hints of toasted bread. When you let it breathe, this cuvée becomes even more full-bodied and welcoming.

Flaxen gold in colour. Gentle and steady effervescence. A vinous champagne whose effervescence is mellow with a silky texture. It displays a fine maturity as well as a certain complexity. The finish perfectly preserves the sensations perceived on the palate.

A highly classical Champagne, which expressed itself gently and elegantly. Its aromatic balance hovers between freshness and a feeling of early maturing, its softened effervescence and balanced sugar/acidity combination make it particularly attractive.

Its robe is reminiscent of the colour of rose petals. The first nose is fruity and floral. Raspberry and roses combine with biscuit aromas. After airing, fresh ripe cherries and peonies appear with aromas of strawberry liqueur and blackcurrant. This is a cuvee of pure elegance and class.

Style and quality bouquet of aromas, this unique combination of body, balance and finesse.

Its colour is ruby gold with coppery reflections, the mousse is barely exuberant but vivacious. The nose is of freshly pressed black grapes, the aromas of citrus and red fruits. Ample in the mouth with a flavour of peach to the vines and a bouquet of aromatic herbs. Straight, lively wine without dryness. Excellent persistence on lightly spicy notes.

Firm, rich and intense, with concentrated pear, red fruits, spice, vanilla and muting flavours and complex. The long flowerful finish has a spicy hazelnut aftertaste.

A bouquet of sweet briar quickly gives way to the aromas of stoned fruits. Spicy hints announce a powerful and complex impact in the mouth. An immediately vinous ensemble on the palate dominated by ripe fruits, this brut has a natural freshness with a finish of great length. Serving suggestion – 7°C, goes well with foie gras or desserts without coffee. It keeps well for a minimum of three years.

This exceptional cuvee expresses freshness and maturity, complexity and richness, all at the same time. Rich gold and grey pearl, with hints of white fruit and ripe mandarin on the nose, a fruity palate with apricot flavours. Complex champagne, quite open and well balanced.

A steady, creamy sparkle enhances the flaxen gold colour of this champagne with its predominance of Pinot noir grapes. On the nose, we find harmonious fruit aromas, particularly reminiscent of pears and raspberries. This is a full, round wine that leaves good impressions on the palate.

A steady stream of fine bubbles. Its delicately pink hue is enhanced by the clear glass of the bottle. Clear on the nose, with aromas of ripe berried jams. It is mellow and soft on the palate. The freshness of this wine comes as a pleasant surprise, while its finish reminds of white fruit.
This elegant Rosé clearly assets its regional specificity.

This limited production wine has intense aromas of ripe galia melon, pineapple and freshly cut grass followed by a palate dominated by tropical fruit and granny smith apple. The crisp acidity balances the richness of this wine giving a harmonious and long finish.

Slightly spicy on the nose with hints of strawberry and blueberry. Round and concentrated in the mouth with lots of ripe fruit flavours coming through. A good balance of pleasant sweetness and integrated oak.

Rich red fruits nose, very elegant and pure. Juicy and concentrated, has weight and tannin but still silky and persistent.

The wine stylishly defends the appellation Côte de Nuits Villages. It has a serene ambition: to express the finesse of the Pinot Noir. It develops a dashing nose which ventilates the notes of morello cherries and fruit stones, often drifting towards cloves, sandalwood and sometimes cocoa. Alert and agile, the wine draws out the suppleness and elegance by affirming itself through a substance of red fruit flavours with touches of pepper and vanilla notes. Its character enables it to be tasted quite young, "on the fruit”, but it may improve with age, up to 10 years or so.

Made from the youngest vines of the Clos des Forêts Saint Georges, it already reveals the strength and elegance of the terroir it comes from, but with a sensual pleasure and tenderness of its own. It reveals aromas which are certainly not lacking in brightness and distinction. As is typical of the terroir they come from, the tannins are quite present and contribute to the volume and the dense, fleshy texture in the mouth. As a whole it is precise, full and energetic.

When young, the wine offers floral notes mingled with raspberry, morello cherries and blackcurrant. With time the aromas evolve and develop towards spices, liquorice, undergrowth and leather.

This wine has a nose of red fruit and cherry with a supple and fresh attack but silky tannins. Goes well with Quiches, appetizers and terrines. Fruity style and flexible to drink young.

This distinguished grower creates rich and voluptuious Meursaults, exotic with the bouquet of toasted hazelnut, almond and butterscotch yet elegant and supple with a hint of toasted oak.

Aromas of red fruits with a vanilla oak. The mouth is round and still a little closed, but with the silky side specific to Volnay. It suits Red meats while young, and cheeses when mature.

Aromas of fruit and spice on the nose, Silky in the mouth, A very elegant wine.

Pale Salmon pink in colour with a good, intense, fruity and aromatic nose. In the mouth the attack is soft and the mid-palate is round with just enough firmness. Aromas of caramel and liquorice give it a vinous character. Nice finish with hints of grapefruit and blood orange.

A light pleasant wine. Clear light red colour with nose of roses and red berries. In the mouth, it is a light sensation. Round wine, very supple with very fine tannins. A finish of strawberry fruit. Ideal wine for every day meal. Barbecue best partner! Very nice with soft cheese as well.

Lovely light pink salmony hues with red fruit and rose aromas on the nose. This elegant fruity wine shows good balance, smoothness and lovely long lasting aromas. Ideal as an aperitif or paired with starters.

This Cremant is light and dry, restrained and subtle. The palate fills with gentle flavours of shortbread and apple peel. Slightly bitter grapefruit zest and hints of citrus freshness dispersed by a lively, fine-fizzing mousse. The finish is elegant and very clean cut.

Some smoky notes and crushed boysenberry play on nose and palate. The pleasant smokiness reaches into all corners of this soft but fresh wine. It has a lovely rounded balance with a relatively light body where earthiness is as present as fruit.

Aromatic red berries signal tart pleasure: redcurrant and raspberry. The very easy and smooth body fully plays into that with light-bodied charm. Drink while the aromas still sing.

Attractive, bright ruby colour with a forthcoming, fruity nose and palate. Full of strawberry and raspberry flavours balanced by firm acidity and gentle wooding. Full red berry aromas compliment a firm tannin structure supported by delicate oak. An elegant, drinkable medium bodied wine.

Huaquen Pinot Noir Reserva wine possesses a clear brilliant ruby red colour and emphasizes aromas of cherries and raspberries well combined with soft notes of oak. In the mouth it boasts smooth and elegant tannins followed by a sophisticated finish.

The wine combines attractive fruit intensity with subtly savour complexity, displaying dark cherry, plum, clove and nutmeg aromas with a hint of smoked meat. It is succulent and rounded on the palate, and delivers bright fruit flavours backed by polished tannins. Lovely harmony and length.

Misty Cove Estate Pinot Noir can be enjoyed with a wide range of dishes including lamb, beef, wild meats, stews, curries, pasta and mushrooms. Chill it slightly in the summer months and enjoy it on its own.

Raspberry, cherry and peach flavours on the creamy palate with a tinge of pink, this wine has a crisp, dry finish.

With a fine mousse and dark salmon hue, this Champagne greets you with raspberry and strawberry aromas. What follows is deep, intense and strong—all characteristically Veuve. To the base of the Brut Yellow Label, winemaker Jacques Péters added a blend of still red wine from specially cultivated Pinot Noir, Pinot Meunier and Chardonnay grapes to the blend. After three years of ageing, flavours of dried fruit and Viennese pastries develop. Though light on the taste buds, this wine is perfectly balanced and can be enjoyed with food like white fish and light appetisers.