Domaine Naudet is located in the town of Les Egrots, Sury-en-Vaux, which is famous for award winning Sancerre.
Their vineyards span a number of communes: Sury-en-Vaux, Verdigny, Bué, Saint-Satur and accordingly a number of terroirs:
The Vineyards which are planted on clay and limestone soils provide body and structure to this wine. The flint soils produce the distinctive flinty aromas with a hint of smokiness. The grapes are harvested between September and October with the critical factor being when to achieve the balance between acidity and sugar levels.
Following pressing the must is allowed to settle for between 12 and 24 hours. Fermentation then takes place in steel vats between 18°C and 20°C. Controlling the temperature during fermentation guarantees intense aromas in the wine. The wine is then aged on the lees in the vat before bottling.
A small parcel of high-quality, single-estate Sancerre that perfectly exhibits the typical minerally terroir. It has pungent, green grass aromas and a crisp, fresh palate boasting citrus and asparagus notes. An excellent wine with goats cheese, shellfish, vegetable based dishes and charcuterie