France - Rhône

Ruby red in colour with a fruity bouquet of blackberries and cherries and a hint of oak. Strong and well-constituted taste and is a well balanced wine. Recommended serving temperature is 16°C.

Intense garnet-red colour with purple tints. Delicate aromas of blackberry fruit, with vanilla and light oaky notes. Rich on the palate with a good sweetness and a firm tannic structure. Final notes of fresh blackcurrant, violet and oriental spices.

Vivid wine full of freshness, good balance characterised by the delicacy of its bubbles. Enjoy on it's own or in a cocktail. Serving temperature: 6-8°C.

Dark with purple undertones, Intense notes of violet, black fruit and spices. Round, full-bodied, huge finesse with elegant tannins, very fresh

Ruby coloured, the nose is spicy and full of sweet dried fruits. The palate is medium to full bodied with spicy, gamey flavours allied to prune, raspberry and leathery notes. The finish is warm and ripe and framed with elegance.

Rich ruby red colour, aromas of blueberries, ripe cherries and warm cinnamon spices. A full tasting ‘thirst-quenching’ wine with supple tannins.

Packed full of superb fruit flavours. Very dark concentrated wine, which is intensely aromatic and complex.

Bright lively garnet red. Powerful aromas of spice and red fruit. Soft attack, structure and mellowed, good long finish.

Bright deep crimson shot through with mauve. Animally, ripe fruit, caramel. Soft attack, good structure, aftertaste of liquorices, notes of toast at the end.

Deep colored ruby ​​color. Stylish and elegant nose, black fruits, spices, smoky notes. The mouth is both full and silky. Lots of volume and long lasting in the mouth.

The Côte-Rôtie is a wine that guards its secrets. Lovers of old vintages will keep them 10-15 years before they taste. However, Côte-Rôtie can be appreciated as soon as bottled, the wine will present aromas of black fruits, spices and a dense mouth characteristic of the Côte-Rôtie on their youth.

This is a very aromatic wine with a mixture of floral and fruit aromas. The fruit on the palate is a wonderful combination of citrus and stoned fruit such as pear, peach and grapefruit.

The Muscat expresses itself with finesse. Delicate flavours tingle the tongue with notes of pear and apricot.

Deep ruby red in colour with aromas of black currant, black berry, with some violet hints. Black berries and blackcurrant flavours are persistent as well as liquorice

Deep purple and violet colour with black and garnet-red reflections. Spicy on the nose and light redcurrant: black violet, black fruits, prunes and blackcurrant. Full supple and fruity mouth, supported by silky tannins.

Crimson purple colour with mauve reflections. Elegant, crystallized and spicy on the nose: violet, mocha coffee and Havana, cocoa and nutmeg, black cherry, blackcurrant, black cherry and blackberry. Bright firm and cordial mouth, civilized by tannins made round and silky by the maturing.

Deep crimson purple and violet colour; expressive nose, spicy, fruity and crystallised. Vanilla and Havana, cocoa, black cherry, Morello cherry and blackcurrant. Full on the mouth, cordial, fruity; well-balanced with fine and tonic tannins conferring a beautiful length.

Full shiny yellow robe. The bouquet has a compote or stewed fruits aroma, notes of barley sugar and cooked lemon. There are also hints of the Rousanne elegance. On the palate are white fruits with a touch of tannin. It is harmonious, smoothly textured and very elegant.

Highly concentrated nose of black fruits and spices. Very powerful and complex mouth with really tight but soft tannins. Very mineral.

Highly concentrated nose of black fruits and spices. Very powerful mouth with really tight tannins. Very string and generous but also great delicacy. Ageing potential 10-15 years.

A deep red colour. Concentrated nose of stone fruits and spices. The mouth is full with soft but tight tannins. The wine is very generous and long-lasting with a fresh finish. Ageing potential 6-10 years from the vintage year.

Deep red colour. Ripe nose of red spicy fruit. A full and fleshy mouth. Nice concentration with well-rounded tannins.

Brilliant clear golden yellow colour. Intensely floral (violets) and fruity (apricot, peaches and citrus) on the nose. Rich and full bodied, harmonious with light acidity and round fleshy fruits. Delicate and elegant. This wine posses a penetrating fragrance of flowers, white peaches, apricot and honey.

A well-rounded wine with elegance, strength and balance. Yellow gold in colour, clear and brilliant. Freshness on the nose marked by the distinctive aromas of Viognier ;white flowers, apricot, acacia and white peach. A fruity palate with plenty of richness and body.

Dark ruby red colour. Spices, red berries and delicate oak aromas. Round soft tannins on the pallete. Aromas of rasberry, blackberry and vanilla. Overall balance between scarcely perceptible acidity and tannins which add ageing potential and softened by long ageing in oak

Deep, dark red in colour. Fresh fruit aromas with red and black berries. The palate is full, powerful and racy with rounded and smooth tannins. A full bodied, rich and intensely aromatic wine. Full with a soft finish and plenty of elegance and finesse due to the well balanced tannins and fruit. Goes well with cold meats, meat, game bird and cheese.

Deep red in colour with purple reflections. The nose is expressive and intense with aromas of black fruits, spices and oak. Concentrated and structured, the palate is powerful with flavours of plum, blackberry and vanilla.

A deep garnet colour with violet tinges. Well balanced wine both spicy and fruity (black cherry, black berries), soft tannins.

Ruby red colour. Cherry and small red fruit appear immediately in the nose and in mouth. A very good balance between tannins, acidity and alcohol.

Red wine with cherry color. A generous fruity that expresses itself from the attack on a suave and exuberant mouth and seduces you with its aromas of red fruits and its freshness. Long finish on the cherry core for this Cru franc and straight texture by smooth, almost melted tannins.