France - Rhône

Ruby red in colour with a fruity bouquet of blackberries and cherries and a hint of oak. Strong and well-constituted taste and is a well balanced wine. Recommended serving temperature is 16°C.

Intense garnet-red colour with purple tints. Delicate aromas of blackberry fruit, with vanilla and light oaky notes. Rich on the palate with a good sweetness and a firm tannic structure. Final notes of fresh blackcurrant, violet and oriental spices.

Elegant with tannins that are perfect for ageing. Young, they are fleshy, soft and generous, turning towards fruit and spice notes, particularly scrubland and evolving towards notes of leather and orchard fruits.

A very brilliant red with violet glints. Typical regional berries on the nose with distinct aromas of blackcurrant and raspberry. A rounded, well-balanced wine with quite a long, fruity finish. Soft body without excess tannins.

Ruby coloured, the nose is spicy and full of sweet dried fruits. The palate is medium to full bodied with spicy, gamey flavours allied to prune, raspberry and leathery notes. The finish is warm and ripe and framed with elegance.

Rich ruby red colour, aromas of blueberries, ripe cherries and warm cinnamon spices. A full tasting ‘thirst-quenching’ wine with supple tannins.

Packed full of superb fruit flavours. Very dark concentrated wine, which is intensely aromatic and complex.

Bright lively garnet red. Powerful aromas of spice and red fruit. Soft attack, structure and mellowed, good, long finish.

Bright deep crimson shot through with mauve. Animally, ripe fruit, caramel. Soft attack, good structure, aftertaste of liquorices, notes of toast at the end.

The Muscat expresses itself with finesse. Delicate flavours tingle the tongue with notes of pear and apricot.

Deep purple and violet colour with black and garnet-red reflections. Spicy on the nose and light redcurrant: black violet, black fruits, prunes and blackcurrant. Full supple and fruity mouth, supported by silky tannins.

Crimson purple colour with mauve reflections. Elegant, crystallized and spicy on the nose: violet, mocha coffee and Havana, cocoa and nutmeg, black cherry, blackcurrant, black cherry and blackberry. Bright firm and cordial mouth, civilized by tannins made round and silky by the maturing.

Deep crimson purple and violet colour; expressive nose, spicy, fruity and crystallised. Vanilla and Havana, cocoa, black cherry, Morello cherry and blackcurrant. Full on the mouth, cordial, fruity; well-balanced with fine and tonic tannins conferring a beautiful length.

Deep colored ruby ​​color. Stylish and elegant nose, black fruits, spices, smoky notes. The mouth is both full and silky. Lots of volume and long lasting in the mouth.

The Côte-Rôtie is a wine that guards its secrets. Lovers of old vintages will keep them 10-15 years before they taste. However, Côte-Rôtie can be appreciated as soon as bottled, the wine will present aromas of black fruits, spices and a dense mouth characteristic of the Côte-Rôtie on their youth.

Full shiny yellow robe. The bouquet has a compote or stewed fruits aroma, notes of barley sugar and cooked lemon. There are also hints of the Rousanne elegance. On the palate are white fruits with a touch of tannin. It is harmonious, smoothly textured and very elegant.

Highly concentrated nose of black fruits and spices. Very powerful and complex mouth with really tight but soft tannins. Very mineral.

Highly concentrated nose of black fruits and spices. Very powerful mouth with really tight tannins. Very string and generous but also great delicacy. Ageing potential 10-15 years.

A deep red colour. Concentrated nose of stone fruits and spices. The mouth is full with soft but tight tannins. The wine is very generous and long-lasting with a fresh finish. Ageing potential 6-10 years from the vintage year.

Deep red colour. Ripe nose of red spicy fruit. A full and fleshy mouth. Nice concentration with well-rounded tannins.

Brilliant clear golden yellow colour. Intensely floral (violets) and fruity (apricot, peaches and citrus) on the nose. Rich and full bodied, harmonious with light acidity and round fleshy fruits. Delicate and elegant. This wine posses a penetrating fragrance of flowers, white peaches, apricot and honey.

A well-rounded wine with elegance, strength and balance. Yellow gold in colour, clear and brilliant. Freshness on the nose marked by the distinctive aromas of Viognier ;white flowers, apricot, acacia and white peach. A fruity palate with plenty of richness and body.

Dark ruby red colour. Spices, red berries and delicate oak aromas. Round soft tannins on the pallete. Aromas of rasberry, blackberry and vanilla. Overall balance between scarcely perceptible acidity and tannins which add ageing potential and softened by long ageing in oak

Deep, dark red in colour. Fresh fruit aromas with red and black berries. The palate is full, powerful and racy with rounded and smooth tannins. A full bodied, rich and intensely aromatic wine. Full with a soft finish and plenty of elegance and finesse due to the well balanced tannins and fruit. Goes well with cold meats, meat, game bird and cheese.

Deep red in colour with purple reflections. The nose is expressive and intense with aromas of black fruits, spices and oak. Concentrated and structured, the palate is powerful with flavours of plum, blackberry and vanilla.

A deep garnet colour with violet tinges. Well balanced wine both spicy and fruity (black cherry, black berries), soft tannins.

Ruby red colour. Cherry and small red fruit appear immediately in the nose and in mouth. A very good balance between tannins, acidity and alcohol.