Located in the foothills of the Mont Venteux, east of the village of Beaumes de Venise, it comprises 57 hectares, of which 62 acres is planted with Muscat. This is the only area in the Rhône Valey where the Muscat grape is grown and the Leydiers are famed for the outstanding quality of their wines. Bernard Leydier attributes this to the fact that they use only Muscat de Frontignan á petit grains blanc grapes, while many other winemakers in the region use a mixture of the petit grains blanc and noir varieties.
The Domaine dominates the vineyard and offers an impressive panorama. Since the Sixties, the Leydier family has nurtured and developed the production of the now internationally-renowned wines.
At Domaine de Durban, the grapes are gathered by hand to avoid harming them and sorted at the vine in order to eliminate those that are not ripe enough or that have been damaged. The collected grapes are then separated and macerated - a process in which the grapes are crushed and steeped in juice for several days or even weeks - determining the colour, flavour, tannin content and aroma of the wine. After maceration, the grapes are fermented in temperature-controlled stainless-steel tanks.
The soil in this region is a mixture or grey limestones, red marls and some sand and the village is sheltered from the gusty 'Mistral' wind. Muscat grapes are cultivated and vinified as for a normal table wine then alcohol is added to stop fermentation (a process known as 'mutage') to bring the wine up to at least 15 degrees. The resulting wine from Domaine de Durban has a golden colour and flavours of citrus (particularly lemon) and peppermint.
Located on a plateau overlooking the village of Beaumes de Venise, Domaine de Durban stands against a background of pine woods and commands a magnificent panoramic view over the vineyards. Here in this outstanding setting, the Leydier family devote all their care to the production of their different vintages.
On the Estate, the harvest is brought in as in the old days, the grapes are picked by hand, so as to avoid damaging the fruit, and sorted right at the vine, so that any spoiled or under ripe grapes are eliminated.
The Muscat is matured as it always has, in the large tanks inside the old chapel building cellar, submerged in the hillside. The remains of the chapel are incorporated into the family home restored above.
The Muscat expresses itself with finesse. Delicate flavours tingle the tongue with notes of pear and apricot.
|SKU||Description||Format||Vintage||Availability||Trade Price||Stock (Cases)|
|B1320236||MUSCAT BEAUMES Durban 14||Bottle (75cl)||2014||Trade only||-||-|
|B1320237||MUSCAT BEAUMES Durban half 17||Half (37.5cl)||2017||Trade only||-||-|
|B1320238||MUSCAT BEAUMES Durban 17||Bottle (75cl)||2017||Trade only||-||-|
This is not a formal quotation. Prices shown are per bottle (size as indicated) DPD excluding VAT. All wines are sold subject to our Terms and Conditions of Sale.
Stock reported in cases of 12 bottles, 24 halves, 6 magnums (all 9L). Oversize bottles in single units.
Anthony Byrne Fine Wines Ltd. Registered in England and Wales with company number 01713692.