France - Provence

This region has a warm Mediterranean climate but is by no means uniform due to the presence of both mountains and coastal plains.

The region is predominantly known for its rosé wines which are usually dry.

Fungal diseases are less of a problem here (due to the climate) than anywhere else in France.

Wine making in Provence dates back as far as 600 BC.

Featured Growers

Château de Pibarnon

Château de Pibarnon Bandol

Region
France - Provence
Owner
Count Henri de Saint-Victor
Established
1970
Château Minuty

Château Minuty

Region
France - Provence
Owner
Gabriel Farnet
Size
36 hectare
Established
1936

Château de Pibarnon Rouge

Château de Pibarnon
Bandol, Provence, France

Mourvèdre 90%, Grenache/Garnacha 10%

Very freshly aromas of blackcurrant, fresh cherry, married with rare spices and tobacco. Fat mouth with amplitude, large body, deepness with fine tannins and long finish. Very well balanced and elegant.

ABV 14.0%

M de Minuty Rosé

Château Minuty
Côtes de Provence, France

Grenache/Garnacha 50%, Cinsault 40%, Syrah/Shiraz 10%

A magnificent wine of pleasure, the aromatic harmony of Grenache and Cinsault offers some notes of peach and candied orange. The mouth is fresh and round.

ABV 13.0%

Minuty D'Or Rosé

Château Minuty
AOC Côtes de Provence, France

Grenache/Garnacha 85%, Tibouren 15%

This rosé with a vibrating expression is a concentration of greedy aromas, with an intense freshness which offers the full expression of fruits.

ABV 13.0%

Minuty Prestige Rose

Château Minuty
Côtes de Provence, France

Grenache/Garnacha 60%, Cinsault 20%, Tibouren 10%, Syrah/Shiraz 10%

Precise and delicate with notes of flowers and melon. In the mouth it is powerful and well balanced, with notes of citrus and red fruits, underlined by a pleasant minerality. A clean finish.

ABV 13.0%

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