Dessert & Sweet Wines


Late Harvest Riesling

By Apaltagua
San Antonio Valley, Chile

Riesling 100%

This Late Harvest Riesling has an intense wheat-yellow colour. Its aromas are complex, dominated by mature fruit such as papaya, canned peaches, quince, with ginger notes, and mixed with a subtle floral background and a refreshing minerality, due to its origins.

Banyuls Grand Cru

By Cave Banyuls l'Etoile
Banyuls-sur-Mer, Languedoc-Roussillon, France

Carignan 15%, Grenache/Garnacha 85%

Round and well balanced, this Grand Cru has a very interesting copper colour with hints of tobacco. The smell is rich and delicately spicy with aromas of crystallized fruits and honey in the mouth. The combinations are many, you can drink chilled as an aperitif or with meat dishes cooked with red berries. It is also ideal with cheeses.

Aging potential 25 years.

Château Pontac Loupiac

By Château Pontac
Margaux, Bordeaux, France

Sauvignon Blanc 50%, Sémillon 50%

Jurançon

By Domaine Cauhapé
Jurançon, South West, France

Camarelet 5%, Gros Manseng 30%, Petit Manseng 60%

Very attractive, fresh and lively, the nose offers a gentle caress of exotic flavours and mixed with beautiful notes of luscious citrus fruits. Gros Manseng grape harvest is a feminine wine with smooth and balanced palate with a parade of delicacies that swirl with flavours of lychees, peaches, apricots. An exercise in style that will delight you as an aperitif.

Muscat de Beaumes-de-Venise

By Domaine de Durban
Beaumes-de-Venise, Rhône, France

Muscat 100%

The Muscat expresses itself with finesse. Delicate flavours tingle the tongue with notes of pear and apricot.

Coteaux du Layon

By Domaine des Haute Brosses
Rochefort sur Loire, Loire, France

Intense robe, yellow or with glints of green, turning to antique gold with hints of amber. Intense and complex nose, aromas of flowers, white fruits, candied citrus fruits and exotic fruits in the early years, which after 5 to 10 years evolve into hints of precious wood, dried or candied fruit, honey and roasted almonds, generally marked by strong minerality. Later on they will also offer hints of waxy gentian. Powerful opulence on the palate with a strong fat richness, giving these very sweet wines exemplary balance between mellowness and liveliness.

Vin Santo del Chianti Rufina

By I Veroni
Chianti Rufina, Toscana, Italy

Trebbiano/Ugni Blanc 30%, Malvasia 60%, Sangiovese 10%

Clear amber with golden touch notes. Intense flavours of honey, nuts and chestnuts. Creamy and silky on the palate with long lasting rich flavours. Ideal combination for pastries as well as seasoned cheeses.

Vinsanto del Chianti Classico D.O.C.

By Vignamaggio
Chianti Classico, Italy

Trebbiano/Ugni Blanc 50%, Malvasia 50%

The wine is a golden yellow colour with amber reflections, the fragrance is typically of honey and nuts. It is warm on the palate, intense, distinctly sweet but held together by a nice acidity.


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Anthony Byrne Fine Wines Ltd. Registered in England and Wales with company number 01713692.
Registered office: Ramsey Business Park, Stocking Fen Road, Ramsey, Cambridgeshire, PE26 2UR.