Jean-Marie Bouzereau is based in Meursault, where his family have cultivated vines for over ten generations. He operates nine acres on the villages of Volnay and Pommard in red, and white of course in Meursault.
The traditional method is applied to working the vines and wine maturation, so the harvest is by hand, fermentation is in oak barrels for one year with around 20% new oak. The secrets of modern knowledge are employed otherwise: ploughing the vineyards, hand harvesting and sorting and unfiltered red wines.
The Domaine Jean-Marie Bouzereau is situated in Meursault, the capital of the great white wines of Burgundy, in the Côte de Beaune district. It is composed of 18 hectares of vines spread over the following villages:
Harvested by hand in September. Fermentation in oak barrels, approximately 1 year with 20 % in new oak.
This distinguished grower creates rich and voluptuious Meursaults, exotic with the bouquet of toasted hazelnut, almond and butterscotch yet elegant and supple with a hint of toasted oak.