Minini was established in 1920 when Mr. Francesco Minini, young soldier, came back from First World War: with a little money and a great determination decided to start the wine business in a rural economy and a poor market. At the beginning of the ‘60s the big growth of the Company forces the Mininis’ to move into a new Winery, which is still the current Headquarter, even though enlarged and restored. During all these years the Minini Family never forgot its tight link with the land, developing new cooperation projects with growers all over the main production areas of Italy. This allowed the Family to widen the portfolio of wines to support its introduction on the International markets. Their strategy has been to source new wines from the plenty of unique ancient vineyards typical of Italy, rediscovering, with the new technologies of wine-making, the value of the Italian tradition.
The La Delizia company was established in 1931, our roots come from a long history of tradition and passion that continues and evolves with the market. A deep-rooted wine-making experience combined with a strong drive for innovation has resulted in La Delizia being a leading company in the world of sparkling wines. We have 450 members, and we are the largest wine producer in the region. The strength of our cooperative lies in the ability to guarantee an integrated production chain from the vineyard, to the bottling process.
Small and lively bubbles burst onto the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish. Fit for a celebration, though ideal for a toast on any occasion.
The company was founded by Carlo Botter in 1928 as a small business selling local Veneto wines in barrels and demijohns. It took its first major step forward with the arrival of the second generation of the family. After the Second World War, brothers Arnaldo and Enzo began selling wine in bottles. They boosted the company’s presence on the Italian market and – most importantly – they began a constant process of expansion in other countries, which would become the company’s main source of income. In the 1970s and 1980s, Botter was able to keep up with the growing international market and expand its range. Some of its Veneto wines were now made on the family land in Motta di Livenza, near Treviso.
Prosecco, Italy's famed sparkling wine, and the name of the white grape (Glera) that is used comes from the Veneto region. Unlike Champagne, Prosecco is produced using the Charmat method in which the secondary fermentation takes place in stainless steel tanks. This process makes Prosecco a delightful wine to drink young and fresh.
Small and lively bubbles burst onto the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish. Fit for a celebration, though ideal for a toast on any occasion.
SKU | Description | Format | Vintage | Availability | Trade Price | Stock (Cases) |
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B0618040 | PROSECCO Il Caggio 20cl NV | Quarter (20cl) | NV | Trade only | - | - |
This is not a formal quotation. Prices shown are per bottle (size as indicated) DPD excluding VAT. All wines are sold subject to our Terms and Conditions of Sale.
Stock reported in cases of 12 bottles, 24 halves, 6 magnums (all 9L). Oversize bottles in single units.
The strategy of Cantine Minini has been to source new wines from the plenty of unique ancient vineyards typical of Italy, rediscovering, with the new technologies of wine-making, the value of the Italian tradition.
This delicately refreshing dry white is lemon yellow in colour. On the palate flavours of fresh green apple and citrus are balanced well by aromas of stone fruit.
Minini was established in 1920 when Mr. Francesco Minini, young soldier, came back from First World War: with a little money and a great determination decided to start the wine business in a rural economy and a poor market. At the beginning of the ‘60s the growth of the Company forced the Mininis’ to move into a new Winery, which is still the current Headquarters, even though enlarged and restored. During all these years the Minini Family have never forgotten its tight link with the land, developing new cooperation projects with growers all over the main production areas of Italy.
Made from famous typical grapes from the area. Primitivo is also known internationally as Zinfandel. 10% Blended in Oak.
Colour: Deep ruby red with violet reflections. Bouquet: Intense sweet aromas and sensations from this sunny region. Taste: Harmonious, full and velvety.
SKU | Description | Format | Vintage | Availability | Trade Price | Stock (Cases) |
---|---|---|---|---|---|---|
B3020117 | PRIMITIVO Terre Avare 18 | Bottle (75cl) | 2018 | Trade only | - | - |
This is not a formal quotation. Prices shown are per bottle (size as indicated) DPD excluding VAT. All wines are sold subject to our Terms and Conditions of Sale.
Stock reported in cases of 12 bottles, 24 halves, 6 magnums (all 9L). Oversize bottles in single units.
Anthony Byrne Fine Wines Ltd. Registered in England and Wales with company number 01713692.
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Registered office: Ramsey Business Park, Stocking Fen Road, Ramsey, Cambridgeshire, PE26 2UR.