Merlot 87%, Cabernet Sauvignon 10%, Cabernet Franc 3%
This 2010 vintage combines freshness and power both on the nose and the palate.
The aromas mostly consist of black fruits, but there are also liquorice and tropical fruit notes.
On the palate, it is appealing and spherical with ripe, close-knit tannins. The finish is straight
and very long with lots of freshness following through
Merlot 70%, Cabernet Franc 17%, Cabernet Sauvignon 7%, Malbec 6%
This St-Emilion's upbringing is similar to that of a top red Burgundy, including a 7-day cold soak, fermentation in small tanks, malolactic in barrel, and ageing sur-lie. This highly-focused wine exhibits a deep ruby/purple hue in addition to a beautiful bouquet of black raspberries, blueberries, camphor, spring flowers, and spice box. Full bodied, with soft, round tannins and a very long finish.
This wine has a nice shiny red ruby colour with golden tints. The nose is clear, with a dominance of red fruit with white pepper and cinnamon notes. With a round and elegant mouth, red fruit and raspberry aromas are dominant. It is better to serve this bottle at room temperature to appreciate all the powerful aromas and the extreme fineness of its bouquet.
Cabernet Sauvignon 58%, Merlot 35%, Petit Verdot 5%, Cabernet Franc 2%
The vintages of Château Lamothe-Cissac exhibit a dark ruby colour in the first years. Aerating the wine displays a large spectrum of aromas : notes of red (blackcurrant) and jammy fruits associated with soft spices and subtle vanilla . Well-balanced palate with soft tanins and a very delicate finish. Excellent ageworthiness. Cellaring a few years will develop a complex mix of leather, undergrowth and smoky notes.
A nice pink robe with bright glints and a thin cordon of bubbles. Warm fruity nose (red fruits: strawberry, blackcurrant) with a good vinosity. Subtle marriage of effervescence with colouring materials. Nice persistence in mouth. Harmonious sensation of sugar and acidity.
Merlot 51%, Cabernet Sauvignon 40%, Cabernet Franc 9%
A classic blend of Merlot, Cabernet Sauvignon and Cabernet Franc, it has an intense deep red colour and aromas of ripe black fruit with hints of jam and spices. It is a well-balanced wine with good structure, mellow tannins and a lovely ripe-fruit aftertaste in the finish. It was awarded a Silver Medal at the Concours de Bordeaux 2011.
Appearance: Deep, cherry-red robe with hints of purple
Bouquet: The first nose gives restrained hints of dark fruits, liquorice and vanilla. Swirling reveals rich plum aromas, accented with subtle grilled notes.
Palate: A well-balanced attack, with big, bold fruit and a wonderful harmony of freshness and maturity. A resolutely classic palate, with a powerful structure and dark fruit flavours peppered with hints of mocha.
Deep ruby color with cherry reflections. Expressive, complex and greedy nose, where morello cherry and raspberry are enhanced by licorice and mocha. Supple, fruity and balanced in the attack, the mouth evolves on notes of bitter cocoa and roasting, towards a more solid finish with roasted accents.
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