Cabernet Franc

This 2010 vintage combines freshness and power both on the nose and the palate. The aromas mostly consist of black fruits, but there are also liquorice and tropical fruit notes. On the palate, it is appealing and spherical with ripe, close-knit tannins. The finish is straight and very long with lots of freshness following through

A beautifully smooth, ripe claret, with a deep garnet colour, supple blackcurrant and plum flavours and an intense but soft, approachable texture.

Huge colour, very densely packed fruit and marvellous elegance, a touch of violets and lift on the palate shows red breed, superb fruits, tannins and length.

On the nose, aromas of blackberry, cassis and red berries, along with a peppery note. The finish is tasty and exhibits good length

This St-Emilion's upbringing is similar to that of a top red Burgundy, including a 7-day cold soak, fermentation in small tanks, malolactic in barrel, and ageing sur-lie. This highly-focused wine exhibits a deep ruby/purple hue in addition to a beautiful bouquet of black raspberries, blueberries, camphor, spring flowers, and spice box. Full bodied, with soft, round tannins and a very long finish.

This wine has a nice shiny red ruby colour with golden tints. The nose is clear, with a dominance of red fruit with white pepper and cinnamon notes. With a round and elegant mouth, red fruit and raspberry aromas are dominant. It is better to serve this bottle at room temperature to appreciate all the powerful aromas and the extreme fineness of its bouquet.

Intense ruby colour with aromas of red fruits. Slight spice notes on the palate with an expressive nose. Round and pleasant, developing in character with further bottle ageing.

The vintages of Château Lamothe-Cissac exhibit a dark ruby colour in the first years. Aerating the wine displays a large spectrum of aromas : notes of red (blackcurrant) and jammy fruits associated with soft spices and subtle vanilla . Well-balanced palate with soft tanins and a very delicate finish. Excellent ageworthiness. Cellaring a few years will develop a complex mix of leather, undergrowth and smoky notes.

A nice pink robe with bright glints and a thin cordon of bubbles. Warm fruity nose (red fruits: strawberry, blackcurrant) with a good vinosity. Subtle marriage of effervescence with colouring materials. Nice persistence in mouth. Harmonious sensation of sugar and acidity.

Goes well as an aperitif or with desserts.

Almost medium dry, Salmon pink in colour. This wine has delightful fruit flavours and aromas of Summer fruits. Ripe and refreshing palate.

Ideal for drinking by itself it also matches well with salads and lighter style pork dishes.

A classic blend of Merlot, Cabernet Sauvignon and Cabernet Franc, it has an intense deep red colour and aromas of ripe black fruit with hints of jam and spices. It is a well-balanced wine with good structure, mellow tannins and a lovely ripe-fruit aftertaste in the finish. It was awarded a Silver Medal at the Concours de Bordeaux 2011.

Appearance: Deep, cherry-red robe with hints of purple Bouquet: The first nose gives restrained hints of dark fruits, liquorice and vanilla. Swirling reveals rich plum aromas, accented with subtle grilled notes. Palate: A well-balanced attack, with big, bold fruit and a wonderful harmony of freshness and maturity. A resolutely classic palate, with a powerful structure and dark fruit flavours peppered with hints of mocha.

A concentrated, harmonious and fruity palate. This wine is highly structured, rich in substance, with elegant tannins.

Deep ruby color with cherry reflections. Expressive, complex and greedy nose, where morello cherry and raspberry are enhanced by licorice and mocha. Supple, fruity and balanced in the attack, the mouth evolves on notes of bitter cocoa and roasting, towards a more solid finish with roasted accents.