Originally founded in Gironde sur Dropt, the heart of Bordeaux vineyards, in 1897. Always faithful to it's terroir, Yvon Mau today is part of the Freixenet group. Yvon, the son of the founder, used to make his way around the Entre-Deux-Mers region perched on his bicycle in search of new wines; that image remains their logo even today.
Jean-Francois Dehaut has been producing Chateau des Baraillots for over 30 years in the Lalande de Pomerol region of Bordeaux
The 15% of Cabernet Sauvignon that winemaker adds creates an intriguing complexity to the wine along with tantalising spicy notes. Harvesting is by hand with traditional methods used throughout production.
Contains: sulphites.
This elegant Merlot from the right bank of Bordeaux has a bouquet dominated by plum and cherry aromas and accented with floral and smoky notes. On the palate it is round and well-balanced with fruit flavours. The finish is long and tasty with dark fruit mixed with hints of tapenade.
SKU | Description | Format | Vintage | Availability | Trade Price | Stock (Cases) |
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B0305260 | CH DES BARAILLOTS 16 | Bottle (75cl) | 2016 | Trade only | - | - |
B0305261 | CH DES BARAILLOTS 20 | Bottle (75cl) | 2020 | Trade only | - | - |
B0305262 | CH DES BARAILLOTS 22 | Bottle (75cl) | 2022 | Trade only | - | - |
This is not a formal quotation. Prices shown are per bottle (size as indicated) DPD excluding VAT. All wines are sold subject to our Terms and Conditions of Sale.
Stock reported in cases of 12 bottles, 24 halves, 6 magnums (all 9L). Oversize bottles in single units.
Created in 1920, the estate is now run by the 4th generation. The “Sustainable Agriculture” Certification, issued by the Ministry of Agriculture, is awarded in recognition of an estate’s all-round environmental performance, from vine tending techniques right through to bottling procedures; Sustainable winemaking is all about striking the right balance between environmental protection and the expectations of wine lovers, allowing for greater transparency and economic durability for the producers.
Château Freybernat is an award-winning Bordeaux Rouge produced using recognised sustainable agriculture methods.
Vinification with maceration at low temperatures (25-28°C). In-depth maceration. Maturing on the lees in vats.
Contains: sulphites
A classic blend of Merlot, Cabernet Sauvignon and Cabernet Franc, it has an intense deep red colour and aromas of ripe black fruit with hints of jam and spices. It is a well-balanced wine with good structure, mellow tannins and a lovely ripe-fruit aftertaste in the finish. It was awarded a Silver Medal at the Concours de Bordeaux 2011.
SKU | Description | Format | Vintage | Availability | Trade Price | Stock (Cases) |
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B0308736 | CH FREYBERNAT Bord Rouge 16 | Bottle (75cl) | 2016 | Trade only | - | - |
B0308738 | CH FREYBERNAT Bord Rouge 20 | Bottle (75cl) | 2020 | Trade only | - | - |
This is not a formal quotation. Prices shown are per bottle (size as indicated) DPD excluding VAT. All wines are sold subject to our Terms and Conditions of Sale.
Stock reported in cases of 12 bottles, 24 halves, 6 magnums (all 9L). Oversize bottles in single units.
Owned by the Ganelon family since 1869. The vines grow on plots of land spread across numerous gravel hillsides. These vines enjoy the sun exposure and microclimate offered by the peninsula.
Plot by plot winemaking, pre-fermentation cold maceration at 10 - 12 degrees C in cement vats coated in epoxy resin. Matured for 12 months in barrels.
Dark ruby appearance, with red and black fruit notes. Structured with fine tannins.
SKU | Description | Format | Vintage | Availability | Trade Price | Stock (Cases) |
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B0308770 | CH GRAVAT Medoc 16 | Bottle (75cl) | 2016 | Trade only | - | - |
This is not a formal quotation. Prices shown are per bottle (size as indicated) DPD excluding VAT. All wines are sold subject to our Terms and Conditions of Sale.
Stock reported in cases of 12 bottles, 24 halves, 6 magnums (all 9L). Oversize bottles in single units.
GFA Lapelletrie – Mme Lassègue The estate has been in the Lassègue family since 1930. The estate’s wine cellars are composed of a warren of subterranean galleries and passages, the result of centuries of quarrying to provide construction materials for houses in nearby Libourne and Bordeaux.
Manual harvesting, with grapes selected via sorting table in the vineyard. Temperature-control systems in the vats allow us to maintain alcoholic fermentation at 30-32°C. Pumping over performed twice daily. Long fermentation (2 to 3 weeks). The wine is transferred to oak barrels (1/3 new barrels) in January, and matured for 12-15 months. After final racking the wine is fined to ensure superior clarity and radiance.
Appearance: Deep, cherry-red robe with hints of purple Bouquet: The first nose gives restrained hints of dark fruits, liquorice and vanilla. Swirling reveals rich plum aromas, accented with subtle grilled notes. Palate: A well-balanced attack, with big, bold fruit and a wonderful harmony of freshness and maturity. A resolutely classic palate, with a powerful structure and dark fruit flavours peppered with hints of mocha.
SKU | Description | Format | Vintage | Availability | Trade Price | Stock (Cases) |
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B1912394 | CH LAPELLETRIE GC St Emilion17 | Bottle (75cl) | 2017 | Trade only | - | - |
This is not a formal quotation. Prices shown are per bottle (size as indicated) DPD excluding VAT. All wines are sold subject to our Terms and Conditions of Sale.
Stock reported in cases of 12 bottles, 24 halves, 6 magnums (all 9L). Oversize bottles in single units.
What makes Ferrand so unique is that in 300 years, the chateau has only been owned by two families, making it one of the oldest and most coherent estates in Saint-Emilion. The story began with Elie de Bétoulaud, followed by his descendant the Marquis de Mons and his inheritors. The Baron Bich family, founders of the company Bic, took over. The estate is currently presided over by Pauline Bich Chandon-Moët, seconded by her husband, Philippe Chandon-Moët.
A long vinification and maceration period in concrete tanks, before being aged in new oak barrels.
A concentrated, harmonious and fruity palate. This wine is highly structured, rich in substance, with elegant tannins.
SKU | Description | Format | Vintage | Availability | Trade Price | Stock (Cases) |
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B0308795 | CH ST POLY St Emilion GC 13 | Bottle (75cl) | 2013 | Trade only | - | - |
This is not a formal quotation. Prices shown are per bottle (size as indicated) DPD excluding VAT. All wines are sold subject to our Terms and Conditions of Sale.
Stock reported in cases of 12 bottles, 24 halves, 6 magnums (all 9L). Oversize bottles in single units.
Chateau Vieux Montagne is a family-owned wine estate located in Montagne Saint-Emilion in the Bordeaux region. The owners transmit the passion of this vineyard from generation to generation. The appellation is perched on the highest point of the Libournais region which allows to contemplate the landscapes of this terroir
Traditional vinification method, aged in tanks and barrels for 20 months.
Deep ruby color with cherry reflections. Expressive, complex and greedy nose, where morello cherry and raspberry are enhanced by licorice and mocha. Supple, fruity and balanced in the attack, the mouth evolves on notes of bitter cocoa and roasting, towards a more solid finish with roasted accents.
SKU | Description | Format | Vintage | Availability | Trade Price | Stock (Cases) |
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B2218135 | CH VIEUX MONTAGNE Montagne 19 | Bottle (75cl) | 2019 | Trade only | - | - |
This is not a formal quotation. Prices shown are per bottle (size as indicated) DPD excluding VAT. All wines are sold subject to our Terms and Conditions of Sale.
Stock reported in cases of 12 bottles, 24 halves, 6 magnums (all 9L). Oversize bottles in single units.
Anthony Byrne Fine Wines Ltd. Registered in England and Wales with company number 01713692.
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Registered office: Ramsey Business Park, Stocking Fen Road, Ramsey, Cambridgeshire, PE26 2UR.