Canaiolo Nero

The colour is ruby red tending toward garnet with ageing. The perfume is intense, vinous and with almond scents. The flavour is dry with fruity notes. It accompanies grilled and red meats. It is suitable for all courses. Serving temperature should be 18-20°C.

A beautiful ruby red colour with glints of purple. Intense aromas of red berries and ripe fruit. In the mouth it is elegant, well-structured and full-bodied with a pleasant finish.