Mourvèdre

Elegant with tannins that are perfect for ageing. Young, they are fleshy, soft and generous, turning towards fruit and spice notes, particularly scrubland and evolving towards notes of leather and orchard fruits.

Often best enjoyed within the first 8 to 12 years of life, according to general Châteauneuf-du-Pape standards it pairs well with rich, savory dishes like rack of veal, truffle-laden dishes, and mature cheeses.

Very freshly aromas of blackcurrant, fresh cherry, married with rare spices and tobacco. Fat mouth with amplitude, large body, deepness with fine tannins and long finish. Very well balanced and elegant.

This wine has a beautifully intense and deep red colour. Aromas of very ripe red and black berries, with notes of mint and pepper. Full, concentrated and generously fruity, with fine, silky tannins. Outstanding with barbecued meats, game and mature cheese.

Bright lively garnet red. Powerful aromas of spice and red fruit. Soft attack, structure and mellowed, good, long finish.

Contains: sulphites

Bright deep crimson shot through with mauve. Animally, ripe fruit, caramel. Soft attack, good structure, aftertaste of liquorices, notes of toast at the end.

Deep, dark red in colour. Fresh fruit aromas with red and black berries. The palate is full, powerful and racy with rounded and smooth tannins. A full bodied, rich and intensely aromatic wine. Full with a soft finish and plenty of elegance and finesse due to the well balanced tannins and fruit. Goes well with cold meats, meat, game bird and cheese.

Ruby red colour. Cherry and small red fruit appear immediately in the nose and in mouth. A very good balance between tannins, acidity and alcohol.

Spice and black berry on the nose. Mulberries and whiffs of cinnamon, dried herbs and liquorice with very subtle spices in the background. On the palate there’s fruit at first, a structured mid-palate, with lovely elegance, finishing with silky savoury tannins. This wine has a sinewy strength to keep it in perfect shape for years to come.