Having worked with his father Stefano under the 'Stefano Accordini' label, Tiziano has now created his own label 'Corte Alta' in 1996, which combines their years of wine growing experience and fantastic vineyard locations to create some of the best wines in the region.
The Corte Alta range offers fantastic quality from their 'San Zeno' Valpolicella Classico, to the 'Tornidora' Ripasso and their two Amarone wines, which are some of the best examples of Amarone you are likely to find. Tiziano also has a fantastic sweet wine- the Recioto di Valpolicella 'Corone'.
Situated near the town of Fumane, in the area “classica”, 550 metres above sea level. Volcanic soils, south west facing. Hand selected Grapes harvested during the last week of September. Withering in lofts for 120 days.
Aged in new barriques of French oak (Allier and Never) for 24 months, then aged in the bottle for 8 months.
Deep garnet red. Airy, complex, with hints of vanilla which suggest dried fruits. Lasting, soft, creamy, full of the scent of dried fruits.
Situated near the town of Fumane, in the area “classica”, 550 metres above sea level. Volcanic soils, mixed with alluvium and debris, south east facing.
Grapes are allowed to wither in lofts for 35 days before winemaking, then after alcoholic fermentation aged in barriques of French oak for 12 months, finally aged in the bottle.
Ruby red with touch of violet, great density in the glass expresses good structure. Pleasantly spicy with hints of red currants and mature fruit. Warm, soft, persistent with hints of dried fruit which is reminiscent of Amarone.
Situated near the town of Fumane, in the area “classica”, 500 metres above sea level. Volcanic soils, mixed with alluvium, south east facing.
A bespoke technique whereby the Ripasso is passed over the dregs of the Amarone and in contact with the grape skins for 10 days at a temperature of 18°C with daily mixing. The limits the production of Ripasso depending on the Amaone yields. Aged in barriques of French oak for 12 months.
Intense ruby red colour. Intense yet subtle nose with hints of spices and vanilla. Warm, full bodied with traces of dried fruit that bring to mind Amarone.
Corvina Veronese 60% , Corvinone 15%, Rondinella 20% Molinara 5%
Situated near the town of Fumane, in the area “classica”, 550 metres above sea level. Volcanic, south west facing soils.
Aged in stainless steel tanks, aged in the bottle for 2 months.
Ruby red with hints of violets. Very intense fruits of the forest, cherries and raspberries. Begins with good volume modulated by soft and elegant tannins. Suggestions of spices integrated with inklings of mature fruit and good sapidity at the finish.
Situated near the town of Fumane, in the area “classica”, 550 metres above sea level. Volcanic soils, south west facing.
Hand selected grapes harvested during the last week of September are then withered in lofts for 120 days. We then age in small barriques for 4 months.
Deep ruby red. Characteristic of dried fruit with hint of violets. Delicate, with soft tannins, sugars and acidity which highlight the withered grapes.