Bodegas Sonsierra Viura Fermentado en Barrica - new vintage 2025

Bodegas Sonsierra Viura Fermentado en Barrica new vintage 2025 is now available.

New barrels of American oak are used, where it completes its alcoholic fermentation. It is then aged on its lees, which are stirred twice per week over a period of 3.5 months in order to keep them suspended. Its bouquet conveys the great elegance and complexity that is given to the wine. The fruity tones of pear and pineapple combine with those of white flowers and citrus, harmonising perfectly with the hints of toast, nuts, coconut and vanilla against a mouth-watering background of pastries. In the mouth it is silky and very voluminous, with a delicious blend of white and citrus fruits and just the right amount of acid to add freshness and vivacity. The sweet, persistent finish leads to an aftertaste filled with hints of fruit and toast.