Gros Manseng

Jurançon Sec

Domaine Cauhapé
Jurançon, South West, France

Gros Manseng 60%, Camaralet 40%

This richly aromatic, dry white, amazes with tropical fruit, white pepper and cinnamon aromas. On the palate the wine is creamy yet has minerality giving it a lovely freshness. Stoned fruit combined with hints of citrus provides an elegant and clean finish.

ABV 14.0%


Domaine Cauhapé
Jurançon, South West, France

Petit Manseng 60%, Gros Manseng 30%, Camaralet 5%

Very attractive, fresh and lively, the nose offers a gentle caress of exotic flavours and mixed with beautiful notes of luscious citrus fruits. Gros Manseng grape harvest is a feminine wine with smooth and balanced palate with a parade of delicacies that swirl with flavours of lychees, peaches, apricots. An exercise in style that will delight you as an aperitif.

ABV 13.0%

Tastet 'Tendresse' Gros Manseng

Domaine Denis Tastet
Côte de Gascogne, South West, France

Gros Manseng 100%

It is a fine wine, elegant and very typical, well balanced between the acidity, the fruity and the aromas of the grape variety. It is powerful and round.

The nose is very expressive, with aromas of candied fruits evolving towards exotic notes. The mouth is full of freshness. A true balanced mellow.

A wine to be served around 10 ° c, which can be consumed as an aperitif as on foie gras, or in dessert wine. It is also excellent on some cheeses such as Roquefort. Best enjoyed within 2 to 3 years following the vintage year.

ABV 11.5%

Tastet 'Trinquet' Colombard & Manseng

Domaine Denis Tastet
Côte de Gascogne, South West, France

Colombard 80%, Gros Manseng 20%

This blend is a wine of fresh and fruity pleasure that combines flavor and elegance. The nose is fine with floral and citrus aromas. The palate is lively, light, and fruity, full of roundness and suppleness.

It is a fine, elegant and fruity wine. Best enjoyed in the years following the vintage in order to preserve all the freshness and fruit aromas.

Ideal as an aperitif, with starters, seafood, fish, white meats and cheeses.

ABV 12.5%

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