Cloudy Bay

New Zealand
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Vineyards located in the Rapaura, Fairhall, Renwick and Brancott sub-regions of the Wairau Valley. Free-draining gravel based soils with shallow sandy-loam horizons

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Wines Available

Cloudy Bay Sauvignon Blanc, , Cloudy Bay

Cloudy Bay Sauvignon Blanc

Origin: New Zealand

The Cloudy Bay estate lies in Wairau Valley, Marlborough, at the northern tip of New Zealand's South Island. The vineyards are predominantly free-draining gravel based soils with shallow sandy loam horizons.


Fermentation is carried out primarily in stainless steel tanks, with approximately 7% of the blend fermented at warmer temperatures in old French barriques and large format vats.

Grape Variety
Sauvignon Blanc 100%
Alcohol by Volume
13.5% ABV
Wine Style
White Wines
Screw Cap

Winemaker's Notes

Fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossoms and passion fruit. The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and meyer lemon acidity.

Available Vintages & Format

SKUDescriptionFormatVintageAvailabilityTrade PriceStock (Cases)
B0322233CLOUDY BAY Sauvignon Blanc 14Bottle (75cl)2014 Trade only--

This is not a formal quotation. Prices shown are per bottle (size as indicated) DPD excluding VAT. All wines are sold subject to our Terms and Conditions of Sale.
Stock reported in cases of 12 bottles, 24 halves, 6 magnums (all 9L). Oversize bottles in single units.

Location map

Anthony Byrne Fine Wines Ltd. Registered in England and Wales with company number 01713692.
Privacy Policy. Registered office: Ramsey Business Park, Stocking Fen Road, Ramsey, Cambridgeshire, PE26 2UR.