Vineyards located in the Rapaura, Fairhall, Renwick and Brancott sub-regions of the Wairau Valley. Free-draining gravel based soils with shallow sandy-loam horizons
The Cloudy Bay estate lies in Wairau Valley, Marlborough, at the northern tip of New Zealand's South Island. The vineyards are predominantly free-draining gravel based soils with shallow sandy loam horizons.
Fermentation is carried out primarily in stainless steel tanks, with approximately 7% of the blend fermented at warmer temperatures in old French barriques and large format vats.
Fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossoms and passion fruit. The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and meyer lemon acidity.
|SKU||Description||Format||Vintage||Availability||Trade Price||Stock (Cases)|
|B0322233||CLOUDY BAY Sauvignon Blanc 14||Bottle (75cl)||2014||Trade only||-||-|
|B0322236||CLOUDY BAY Sauvignon Blanc 18||Bottle (75cl)||2018||Trade only||-||-|
|M0322235||CLOUDY BAY Sauvignon Blanc 16||Bottle (75cl)||2016||Trade only||-||-|
This is not a formal quotation. Prices shown are per bottle (size as indicated) DPD excluding VAT. All wines are sold subject to our Terms and Conditions of Sale.
Stock reported in cases of 12 bottles, 24 halves, 6 magnums (all 9L). Oversize bottles in single units.
Anthony Byrne Fine Wines Ltd. Registered in England and Wales with company number 01713692.