The family estate extends over 4 hectares situated in Negrar, the heart of Valpolicella, in a place called Bessole.
These vineyards have a southern-east exposure and their soil is well balanced.
Three different varieties of grapes, Corvina, Rondinelle and Corvinone are grafted by Stefano and taken from grapes of high quality. This guarantees, every year, the production of ripe grapes well suited for withering. In the new estate among the hills of Fumane a new vineyard of about 6 hectares is being planted.
The traditional techniques, such as Ripasso, are employed to produce a wine of a very high level, the Valpolicella Classico Superiore. The winery is located in the heart of classic Valpolicella, in Pedemonte, S.Pietro Incariano. It is not a big winery but it is equipped with the most up to date technology: both the new winery department in stainless steel and the refining in small barrels.